Name: Nigella's Rapid Roastini {Fried Gnocchi}
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 500g / 18oz gnocchi (can be fresh or packaged gnocchi)

Description

Nigella’s Rapid Roastini. Make mini roast potatoes in just 10 minutes with fried gnocchi!

Ingredients

2 tbsp olive oil
500g / 18oz gnocchi (can be fresh or packaged gnocchi)

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Instructions

Heat the oil in a large frying pan. Add the gnocchi and fry on a medium heat for 10 minutes, turning several times, until the gnocchi are crispy and golden in colour.
Serve immediately.