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Home » Halloween Recipes For Kids

Modified: Nov 19, 2025 · Published: Oct 26, 2016 · This post may contain affiliate links ·

Monster Hot Dogs with Warm Red Cabbage Slaw

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Have some fun with sausages and make these Monster Hot Dogs with a warm red cabbage slaw. Perfect for Halloween or Bonfire Night!

Monster Hot Dogs with red cabbage slaw

Hot dogs often have a bit of a bad reputation but I'm using debbie & andrew's Pork & Herb Chipolatas which contain 84% pork and are gluten, wheat and dairy free.

The sausages can be cooked in the oven or fried on the hob. They can also been cooked on the bbq or even on a bonfire if you're feeling brave!

Monster Hot Dogs with red cabbage slaw and Debbie & Andrew's
Pork & Herb Sausages

The eyes are of course optional but they really do make a fun addition to these hot dogs! I got mine from the Eats Amazing shop!

Monster Hot Dogs
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Have some fun with sausages and make these Monster Hot Dogs with red cabbage slaw. Perfect for Halloween or Bonfire Night!

Monster Hot Dogs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 3 mins
  • Cook Time: 20 mins
  • Total Time: 23 minutes
  • Yield: 12 1x
  • Category: Main Meal
  • Cuisine: American
Print Recipe

Description

Have some fun with sausages and make these Monster Hot Dogs with red cabbage slaw. Perfect for Halloween or Bonfire Night!


Ingredients

Scale
  • 12 debbie & andrew's Pork & Herb Chipolatas
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • ½ tsp cumin
  • ½ red cabbage, sliced
  • 2 tbsp apple cider vinegar
  • 1 tsp brown sugar
  • 12 hot dog bread rolls
  • 1 head of lettuce
  • mustard or ketchup to top


Instructions

  1. Cook the sausages according to the package instructions, either on the hob or in the oven.
  2. Heat the oil in a large pan on the hob. Add the red onion and fry gently for 2-3 minutes until soft. Stir in the cumin.
  3. Add the red cabbage and fry for another 5 minutes, stirring regularly.
  4. Add the apple cider vinegar and the brown sugar, mix well and cook for another 3 minutes, again stirring regularly.
  5. Remove from the heat and allow the slaw to cool a little.
  6. Make the hot dog rolls by adding a layer of lettuce, a spoonful of the warm cabbage slaw, a chipolata sausage and then topping with mustard or ketchup.
  7. Serve immediately. Monster eye picks are optional!

Did you make this recipe?

Share a photo and tag me. I always love to see what recipes you are making!

DISCLOSURE: I have been compensated for my time spent working with debbie & andrew's on this post but as always all thoughts and opinions are honest and are my own.

My Fussy Eater Book & App

If You enjoyed this recipe, you might also like:

Green Goblin Halloween Soup

Green Goblin Halloween Soup
Monster Hot Dogs Pinterest Pin

And if your thoughts are starting to turn to the festive season, then check out our Make Ahead Christmas Recipes collection where we've ideas on getting ahead and making Christmas in the kitchen a bit more manageable!

Comments

  1. Kelly says

    September 18, 2024 at 11:27 am

    Made these last year! kids loved them, will be making again.

    Reply
    • Vicky says

      September 18, 2024 at 11:33 am

      Please send us your photos, we love to see them.

      Reply
  2. Barbara says

    March 19, 2018 at 5:54 pm

    We didn't have the "eyes" but made these for dinner on Saturday night instead of getting takeaway and they were really really good!

    Reply
  3. Karly says

    October 27, 2016 at 8:16 pm

    HAH! I love these! So cute it's almost scary. And those hot dogs look so darn good! I'm going to have to try them!

    Reply
    • Ciara Attwell says

      October 28, 2016 at 9:13 am

      Thank you. I hope you enjoy them!

      Reply

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Welcome!

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids!

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