Name: Mini Chocolate Spinach Muffins
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 24
Cuisine: Muffins
Ingredients: 70g fresh spinach; 1 banana; 1 egg; 40g melted butter; 50g plain yogurt; 2 tbsp honey; 1 tsp vanilla; 110g plain flour; 2 tbsp cocoa powder; 1/2 tsp baking powder; 25g chocolate chips

Description

Delicious bite sized chocolate mini muffins packed with hidden spinach! Brilliant as a snack for kids or to add to lunchboxes.

Ingredients

70g fresh spinach
1 banana
1 egg
40g melted butter
50g plain yogurt
2 tbsp honey
1 tsp vanilla
110g plain flour
2 tbsp cocoa powder
1/2 tsp baking powder
25g chocolate chips

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Instructions

Preheat the oven to 180c fan.
Add the spinach, banana, egg, melted butter, yogurt, honey and vanilla to a blender and blitz until smooth.
Add the flour, cocoa powder and baking powder and blend again.
Pour the mixture directly into the mini muffin tray. If you are using a silicone tray there is no need to grease it. However if you are using a metal one you will need to grease with oil or butter to stop the muffins from sticking.
Top with the chocolate chips and bake for 14 minutes.
Allow the muffins to cool for a few minutes before removing from the tray.

Notes

These mini muffins will keep in an airtight container for up to 3 days. They can also be frozen for up to 3 months. Defrost at room temperature in a couple of hours.