Name: Mini Chocolate Chip Muffins
Prep time: 7 min
Cook time: 16 min
Total time: 23 min
Yield: 24
Ingredients: 2 medium eggs; 50g melted butter; 130g plain yogurt; 50g honey or maple syrup; 150g self raising flour; 50g chocolate chips

Description

Easy mini chocolate chip muffins made with just six simple ingredients. Great for a kids afternoon snack or to add to lunchboxes

Ingredients

2 medium eggs
50g melted butter
130g plain yogurt
50g honey or maple syrup
150g self raising flour
50g chocolate chips

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Instructions

Preheat the oven to 180c fan.
Add the eggs, melted butter, yogurt and honey to a large bowl and mix well.
Fold in the flour and the chocolate chips.
Divide the mixture between a 24 hole mini muffin tray. I am using a silicone one here but if you are using a metal one you will need to grease it first.
Bake in the oven for 16 minutes.
Allow to cool for a few minutes before popping the muffins out.

Notes

These mini muffins will keep for 2 days in an airtight container.

They can also be frozen for up to 2 months. Defrost at room temperature in a couple of hours.