Mini Chicken Burgers

  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 1x
  • Category: Dinner


If you’re looking for different ways to serve chicken to your fussy eaters then try my Mini Chicken Burgers. Super cute, really delicious and easy for young kids to eat too!


  • 1/2 tbsp oil
  • 12 chicken meatballs
  • 6 slices of bread
  • 2 large slices of cheese
  • fresh baby spinach or lettuce
  • ketchup


  1. Add the oil to a frying pan.
  2. Place the meatballs in the frying pan and use a spoon to push them down into mini burger shapes.
  3. Cook for 4-5 minutes on the hob over a medium heat.
  4. In the meantime, cut the cheese slices into small squares.
  5. Flip the mini burgers over and add a slice of cheese to the top of each.
  6. Cook for a further 4-5 minutes.
  7. Toast the bread and use a spice jar to cut out four round pieces from each slice. You will need 24 round pieces of toast in total.
  8. When the mini burgers are cooked, assemble them between two round pieces of toast together with a leaf of spinach, ketchup or any other toppings that you like.