Liven up corn with this delicious mexican recipe, made with cojita or feta cheese, chilli salt, coriander and lime
- 4 corn on the cob
- 1 tbsp butter
- 100g feta or cotija cheese, chopped or crumbled
- 1tsp cayenne pepper
- 1tsp chilli powder
- 1/4 tsp salt
- 1 tbsp chopped coriander
- 1 lime, cut into wedges
- Place the corn in a pan of boiling water over a medium heat. Bring to the boil and simmer for approximately 15 minutes. Drain the corn and place on a serving plate.
- Make the chilli salt by mixing the cayenne pepper, chilli powder and salt together and set aside.
- Melt the butter (hob or microwave) and brush or drizzle it onto the each corn. Sprinkle on the feta or cotija cheese, followed by the chilli salt. Lastly, top with the chopped coriander.
- Serve with lime wedges.