Name: Mango Coconut Chia Pudding
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 3
Cuisine: European
Ingredients: 1 cup coconut milk; 3 tbsp chia seeds; 2 tbsp honey or maple syrup; 1/2 tsp vanilla extract; 1 fresh mango, peeled and chopped; desiccated coconut to decorate

Description

A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango

Ingredients

1 cup coconut milk
3 tbsp chia seeds
2 tbsp honey or maple syrup
1/2 tsp vanilla extract
1 fresh mango, peeled and chopped
desiccated coconut to decorate

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Instructions

Mix together the coconut milk, chia seeds, honey / maple syrup and vanilla extract in a jar or bowl. Refrigerate for 15 minutes and mix again. Cover the bowl or jar with a lid or cling film and return to the fridge for a minimum of 2 hours or overnight.
Remove from the fridge 15 minutes before serving. Layer the chia pudding with the chopped mango in small jars or glasses and top with desiccated coconut.