Mango Coconut Chia Pudding

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 2 hours 15 mins
  • Total Time: 2 hours 25 minutes
  • Yield: 3 1x
  • Category: Dessert
  • Cuisine: European


A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango


  • 1 cup coconut milk
  • 3 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 fresh mango, peeled and chopped
  • desiccated coconut to decorate


  1. Mix together the coconut milk, chia seeds, honey / maple syrup and vanilla extract in a jar or bowl. Refrigerate for 15 minutes and mix again. Cover the bowl or jar with a lid or cling film and return to the fridge for a minimum of 2 hours or overnight.
  2. Remove from the fridge 15 minutes before serving. Layer the chia pudding with the chopped mango in small jars or glasses and top with desiccated coconut.