A quick and easy recipe for Pea Hummus. Makes a super healthy snack for kids and great for lunch boxes too.
- 240g / 8oz cooked chickpeas
- 200g / 6oz cooked peas
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- salt and pepper to taste
- Place the chickpeas, peas, lemon juice and garlic in a food processor or blender and blitz until well combined. Add some water to help loosen the mixture to your desired consistency.
- Serve immediately or store in a lidded jar or container in the fridge for up to 3 days.