Instructions

1. Preheat the oven to 200c or whatever heat is recommended on the package instructions.
2. Add boiling water to a food flask, close the lid and leave for 15 minutes.
3. Cook the chicken nuggets for 15 minutes or however long recommended.
4. Remove the water from the food flask and dry the inside well with a towel.
5. Add two sheets of kitchen paper, folded to the bottom of the flask.
6. Add the chicken nuggets on top of the kitchen paper and close the lid.
7. It’s important to do steps 4-6 quickly to avoid too much heat escaping the flask.