Instructions

• Preheat the oven to 180c and line 2 or 3 baking trays with parchment paper.
• In a large bowl add the wholemeal flour, baking powder, peanut butter and water and mix well with a spoon.
• Add in the egg and honey and mix again.
• Dust a worksurface with a little of the plain flour and roll the dough out to about 1/4 inch thick.
• Use a cookie cutter to cut out the shapes and place on the lined trays.
• Collect the scrapes of dough up, roll out and continue to cut out the shapes until all the dough is gone.
• I made 33 cookies from this dough but it will depend on the size and shape of the cutter that you are using.
• Once the trays have been filled bake in the oven for 12-14 minutes until golden brown.
• Allow to cool for a few minutes on the trays before transferring to a wire rack to cool completely.