Chocolate cookies for breakfast? Yes please! These cookies are packed full of slow releasing carbs, fibre and nutrients, helping to keep you and your family full until lunchtime!
Healthy Chocolate and Breakfast are three words that you probably don’t hear together very often but that’s why I’m really excited to share this recipe with you today for these super delicious but also very nutritious Chocolate Breakfast Cookies!
I came across these Superfood Breakfast Cookies and thought that they looked and sounded absolutely delicious. However I decided to change up the recipe and add some favourite ingredients of mine, along with baking them (the original recipe is for a no-cook cookie). The results were incredible so I knew I had to share the recipe with you guys!
Made predominately with oats, these cookies are packed full of slow releasing carbs which will help keep you and your little ones full until lunch time. They also contain a bunch of super nutritious ingredients including flaxseed, goji berries, pumpkin, sunflower and chia seeds making these probably one of the healthiest cookies I’ve ever had!
Served with some yogurt and fruit, these cookies make a fantastic and well balanced breakfast and your kids won’t believe their luck when they see all that chocolate!
They’re also great for packing into lunchboxes or as an afternoon snack. I can pretty much eat these cookies at any time of the day!
For the full recipe check out the video or written instructions below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!). And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I’d love to see your pictures!
Healthy Chocolate Breakfast Cookies
Prep Time: 5 mins- Cook Time: 12 mins
- Total Time: 17 minutes
Yield: 6 1x
Category: Breakfast
Cuisine: European
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Chocolate cookies for breakfast? Yes please! These cookies are packed full of slow releasing carbs, fibre and nutrients, helping to keep you and your family full until lunchtime!
Ingredients
- 2 ripe bananas
- 2 tbsp honey or maple syrup
- 100g / 2 cup rolled oats
- 2 tbsp plain or all purpose flour (can be gluten free)
- 2 tbsp cocoa powder
- 2 tbsp seed and goji berry mix (sunflower seeds, pumpkin seeds and goji berries)
- 1 tbsp ground flaxseed
- 1 tbsp chia seeds
- optional toppings: dark chocolate and goji berries
Instructions
- Mash the bananas on a board (this is the easiest way to mash them!) and then transfer into a large bowl. Add the honey and mix well.
- In a separate bowl add the oats, flour, cocoa powder, seeds, goji berries, flaxseed and chia seeds and mix together before adding to the large bowl with the bananas and honey. Stir all the ingredients together until well combined.
- From the mixture roll six equal sized balls. Place them on a lined baking tray or cookie tray and flatten with a spoon to make a cookie shape.
- Bake in the oven at 160c / 320f for 12 minutes.
- Allow the cookies to cool completely before drizzling on the melted chocolate and sprinkling with extra goji berries. Place in the fridge or freezer until the chocolate is solid.
- The cookies will keep in the fridge for up to 3 days.
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Claire says
August 8, 2018 at 7:04 pmSuch an easy recipe and the whole family loved these 🙂
★★★★★
Katie says
May 4, 2018 at 9:10 pmCan I substitute the cocoa powder for cacao powder? How much would I use? I have some cacao powder in the cupboard (from an ill-fated attempt to be healthier) and it would be good to use it up!
Ciara Attwell says
May 5, 2018 at 9:20 amYes you can switch it but bear in mind its a stronger taste than cocoa powder. Also I’m not sure of the quantities as I haven’t tried it myself
Kim says
March 19, 2018 at 12:03 pmThese are brilliant, the kids couldn’t believe they were allowed cookies for breakfast and they really are tasty as well as being healthy. Thanks so much for this recipe!
★★★★★
Penny says
March 15, 2018 at 5:43 pmMade these with gluten free flour and they were so good. Added some chocolate chips to the top too!
★★★★★
Maree says
January 4, 2017 at 4:57 amwith the flaxseed is this oil? flour? meal?
Ciara Attwell says
January 4, 2017 at 9:25 amGround flaxseed or flaxmeal.
Sarah says
August 29, 2016 at 8:37 amJust made these for my son’s breakfast and we all love them! I substituted with coconut flour. Thanks for this recipe, I am always stuck for breakfast ideas for my toddler x
★★★★★
Ciara Attwell says
August 29, 2016 at 11:13 amYay! I’m really chuffed you like them. I will have to try them with coconut flour. Bet they taste even better!!
Kendra says
August 26, 2016 at 11:11 pmWonderful recipe! I made these today and they are super quick, easy, and my kids love them! They remind me a little in texture of a cereal bar, and are wonderfully filling. Thanks for the recipe!
★★★★★
Ciara Attwell says
August 28, 2016 at 9:12 pmThank so you so much Kendra! I’m so chuffed that you all enjoyed them!
Justina Elumeze says
July 23, 2016 at 3:08 pmThese look amazing!
Will try substituting the all purpose flour with either almond or coconut flour this week and see how it goes.
Thanks, Ciara…x
★★★★★
Ciara Attwell says
July 24, 2016 at 12:26 pmLet me know how it turns out!
Michelle @ Modern Acupuncture says
July 13, 2016 at 4:08 pmThese look absolutely divine! Cannot wait to try them!
Ciara Attwell says
July 16, 2016 at 7:08 pmThank you Michelle