Healthier Homemade Pot Noodle

  • Author: Ciara Attwell
  • Prep Time: 1 min
  • Cook Time: 5 mins
  • Total Time: 6 minutes
  • Yield: 1 1x
  • Category: Lunch
  • Cuisine: Healthy Lunch


If you love a sneaky Pot Noodle then try my healthier homemade version. So easy to make and perfect for lunch at home for one!


  • 50g dried medium egg noodles
  • 100ml chicken stock
  • 1 tsp cornflour
  • 1 tbsp soy sauce
  • 75g frozen peas and corn
  • 60g cooked chicken breast, diced


  • Add the noodles to a saucepan of boiling water and cook for 5 minutes or accordingly to the package instructions. Then drain.
  • Meanwhile mix the stock and cornflour together and whisk with a fork to ensure there are no lumps.
  • Add this to a wok or frying pan with the soy sauce, frozen peas and corn and diced cooked chicken.
  • Cook for 2-3 minutes until everything is heated through.
  • Add the drained noodles and mix well.
  • Serve immediately.