Instructions

• Add the noodles to a saucepan of boiling water and cook for 5 minutes or accordingly to the package instructions. Then drain.
• Meanwhile mix the stock and cornflour together and whisk with a fork to ensure there are no lumps.
• Add this to a wok or frying pan with the soy sauce, frozen peas and corn and diced cooked chicken.
• Cook for 2-3 minutes until everything is heated through.
• Add the drained noodles and mix well.
• Serve immediately.