If you love a sneaky Pot Noodle then try my healthier homemade version. So easy to make and perfect for lunch at home for one!

If you enjoy a cheeky pot noodle every so often then this recipe is going to be a bit of you!
As much as everyone loves to hate on pot noodles there’s something about the salty saucy noodles that’s a little bit irresistible! I decided to try to make my own at home, but with less additives and with some veg and protein too for a complete meal.

The sauce is made from chicken stock, cornflour and soy sauce. Super simple but it’s all you need!
This recipe is perfect to whip up for a super quick and easy lunch at home for one.

Want to chat more about healthy recipes, tips and motivation? Come join us in our Facebook Group.


Healthier Homemade Pot Noodle
Prep Time: 1 min
Cook Time: 5 mins
Total Time: 6 minutes
Yield: 1 1x
Category: Lunch
Cuisine: Healthy Lunch
Description
If you love a sneaky Pot Noodle then try my healthier homemade version. So easy to make and perfect for lunch at home for one!
Ingredients
- 50g dried medium egg noodles
- 100ml chicken stock
- 1 tsp cornflour
- 1 tbsp soy sauce
- 75g frozen peas and corn
- 60g cooked chicken breast, diced
Instructions
- Add the noodles to a saucepan of boiling water and cook for 5 minutes or accordingly to the package instructions. Then drain.
- Meanwhile mix the stock and cornflour together and whisk with a fork to ensure there are no lumps.
- Add this to a wok or frying pan with the soy sauce, frozen peas and corn and diced cooked chicken.
- Cook for 2-3 minutes until everything is heated through.
- Add the drained noodles and mix well.
- Serve immediately.

Leave a Reply