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A healthier version of my kids' favourite snack; Chocolate Chip Cookies! Made with wholemeal flour, oats and reduced sugar.

Healthier Chocolate Chip Cookies


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Snacks
  • Cuisine: European

Description

A healthier version of my kids’ favourite snack; Chocolate Chip Cookies! Made with wholemeal flour, oats and reduced sugar.


Ingredients

  • 125g / 4 & 1/2 oz unsalted butter, at room temperature
  • 50g / 1/4 cup light brown sugar
  • 1/2 tsp vanilla extract
  • 1 medium egg
  • 100g / 3/4 cup wholewheat flour
  • 100g / 1 cup rolled oats
  • 1/4 tsp bicarbonate of soda
  • 50g / 1/3 cup chocolate chips

Instructions

  1. Preheat the oven to 180c / 350f and line two baking trays with parchment paper.
  2. In a large bowl beat together the butter and sugar with an electric whisk. Add the egg and vanilla and beat for another few seconds.
  3. Add in the flour, oats and bicarbonate and mix well.
  4. Finally mix in the chocolate chips.
  5. Divide the mixture into 10 equal sized dough balls. Place them on the baking trays and then press down into a cookie shape.
  6. Bake for 15 minutes. Allow to cool for a few minutes on the trays before moving to a wire rack to cool completely.
  7. Store in an airtight container for up to 4 days.