My Fussy Eater | Healthy Kids Recipes

A UK kids food blog full of healthy and easy recipes for fussy eaters

You are here: Home / Family Meals / Hasselback Caprese Salad

Hasselback Caprese Salad

by , Updated

Jump To Recipe Print Recipe
Share
Tweet
Pin235
+1
Vote
235 Shares

A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes!

A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes! | My Fussy Eater BlogLets face it, salad just isn’t exciting to kids. As much as we try to convince our children that lettuce, tomatoes and cucumber are all delicious, most are not convinced! So how can we encourage them to eat more salad? For me the key is to make food interesting and exciting. A bowl of fresh raw salad ingredients may look vibrant and tasty to us, but to children it looks bland and boring.

So I decided to give the simple Caprese Salad a makeover… hasselback style! These hedgehog style tomatoes now look a lot for appetizing to kids and are sure to spark their imagination when it comes to foods that they would ordinarily turn down.

MY LATEST VIDEOS

They are so easy to make with just a few simple ingredients. Check out the short video below.

Like This Recipe? Want To See More? Subscribe to get all My Fussy Eater recipes direct to your inbox


A simple yet impressive way of serving caprese salad. And a great way to make tomatoes exciting for kids! | My Fussy Eater Blog

Print
A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes! | My Fussy Eater Blog

Hasselback Caprese Salad

  • Author: Bianca Carey Spencer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2-3
  • Category: Appetizer
  • Cuisine: Italian
Print Recipe

Description

A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes!

Ingredients

  • 3 medium or  2 large tomatoes
  • 1 mozzarella ball
  • basil leaves
  • olive oil
  • balsamic drizzle

Instructions

  1. Slice the mozzarella ball into roughly 1cm slices.
  2. Makes slices in the tomatoes ensuring that you do not cut all the way through.
  3. Place half a slice of mozzarella into each of the slits in the tomatoes.
  4. Add a basil leaf to each of the slits.
  5. Drizzle each of the tomatoes with olive oil and balsamic drizzle.
  6. Serve immediately.

Tasty Tuesdays on HonestMum.com

You Might Also Like These Recipes:

Comments

  1. These look delicious! I’ll definitely have to try making them for my mum (a caprese superfan) at some point! They look so pretty too – they’d make a great appetiser or starter!

    Reply

  4. Absolutely stunning dish and have pinned to my low carb board, love the video too, I’e subscribed x

    Reply

Leave a Reply

Your email address will not be published.

★☆ ★☆ ★☆ ★☆ ★☆

vueliotop10badge2017
Foodies100 Index of UK Food Blogs
Foodies100