Green Goblin Halloween Spinach Soup

A simple but really healthy Spinach Soup recipe, perfect for your little ghouls this Halloween!

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This soup is really simple to make and is packed full of nutritious fresh spinach.

Spinach is one vegetable which can be really difficult to get kids to eat, but blended into a ghoulish Halloween soup like this makes it a lot easier to convince them to try it!

And if there's one time in the year you can convince kids to eat something green it's Halloween!

Start off by frying some onions in a saucepan and adding garlic, potatoes and stock.

Cook this for 15 minutes and then add a big bag of fresh spinach.

Cook this for another couple of minutes until the spinach has wilted and then add some creme fraiche.

Blitz with a hand blender until completely smooth.

I like to finish my Spinach Soup with a swirl of cream and some chilli flakes. But feel free to leave these off for the little ones!

Product Recommendation

This is the Hand Blender I use. It's a very simple one but does the job perfectly!

If you try this Green Goblin Halloween Soup, please do let me know what you think.

And tag me in a picture on Facebook or Instagram or Twitter using the hashtag #myfussyeater.

I really love seeing all your pictures of my recipes and your little ones enjoying them!

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Green Goblin Halloween Spinach Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

• Author: Ciara Attwell @ My Fussy Eater
• Prep Time: 2 mins
• Cook Time: 17 mins
• Total Time: 19 minutes
• Yield: 4 1x
• Category: Main Meal
• Cuisine: European

Print Recipe

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Description

A simple but really healthy Spinach Soup recipe, perfect for your little ghouls this Halloween!

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Ingredients

Scale 1x2x3x

• 1 tsp oil
• ½ red onion, chopped
• 2 cloves of garlic, crushed
• 200g potato, diced
• 1 litre vegetable stock
• 260g fresh baby spinach
• 50g creme fraiche
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• optional: cream and dried chilli flakes to serve

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Instructions

1. Heat the oil in a large saucepan on the hob. Add the chopped onions and fry gently for 2-3 minutes until softened.
2. Add the crushed garlic and diced potatoes and cook for another 2 minutes.
3. Pour in the vegetable stock, bring to the boil and then reduce to a simmer for 15 minutes.
4. Add the spinach and cook for a further 2-3 minutes until it has all wilted. Stir in the creme fraiche.
5. Blend the soup, either with an immersion blender or in a stand blender (be careful as it will be very hot!).
6. Serve immediately with a drizzle of cream and a sprinkling of dried chilli flakes.

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If you are looking for more healthy recipes, then take a look at our Healthy Christmas Recipes Collection