Delicious and healthy Greek Turkey Wraps, made with turkey steaks and peppers and wrapped up with crumbled feta and tzatziki.
I’ve been making these Greek Turkey Wraps for a couple of months now but finally got round to actually photographing them and getting them on the website to share with you all. I know I call a lot of recipes “delicious” but these are honestly my favourite thing to eat at the moment and I hope you will love them too!
How To Make Greek Turkey Wraps
The recipe starts with turkey steaks, cut into strips and then mixed with paprika, garlic and onion powder.
The turkey is fried for a couple of minutes on its own and then you add some sliced peppers and cook for another 8 to 10 minutes.
In the last couple of minutes of cooking, add in a little honey. This adds the most amazing caramelised coating to the outside of the turkey so don’t skip this out!
Whilst all that is cooking make up the tzatziki by mixing 0% greek yogurt, diced cucumber and garlic powder in a bowl. Season with a little salt and pepper to your taste.
How To Make The Perfect Wrap!
Then it’s time to build the wrap. I add the ingredients just under the centre of the tortilla. Add the tzatziki first, followed by some salad leaves, the cooked turkey and peppers and finally some crumbled feta.
To get a super tight wrap, fold in the edges first then wrap the tortilla up as tight as you can, keeping the edges tucked in.
Once it’s nice and tight, wrap it up in the tin foil. This will hold the wrap together easily so you can eat it without mess!
Cut it in two and it’s ready to enjoy!
I know this is very much an “adult” kind of meal. My kids are not good with big filled wraps like this! So I’ll show you how I served it up to them. I used a Pick plate and divided up the ingredients. I cut a tortilla wrap into triangles. My kids are not fans of feta so I added some grated cheddar instead.
If you try my Greek Turkey Wraps recipe please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram. I always love to see your creations!
If you are being mindful of calories I calculated this meal to be 470 calories per wrap.
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Greek Turkey Wrap
Prep Time: 5 mins- Cook Time: 12 mins
- Total Time: 17 minutes
Yield: 4 1x
Category: Dinner
Cuisine: Greek
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Pin RecipeDescription
Delicious and healthy Greek Turkey Wraps, made with turkey steaks and peppers and wrapped up with crumbled feta and tzatziki.
Ingredients
For the filling:
- 400g turkey steaks
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tbsp oil
- 2 peppers
- 2 tsp honey
For the tzatziki sauce:
- 100g 0% greek yogurt
- 75g cucumber, finely diced
- ¼ tsp garlic powder
For the wraps:
- tin foil
- 4 large tortilla wraps
- salad leaves
- 100g feta
Instructions
- Cut the turkey steaks into thin strips and add to a bowl along with the paprika, garlic powder and onion powder. Mix well and season with a little salt and pepper.
- Heat the oil in a frying pan on a medium heat and add the turkey strips. Cook for 3 minutes to get some colour on the turkey.
- Meanwhile cut the peppers into strips and then add them to the frying pan. Cook for 8-10 minutes, adding the honey for the last couple of minutes of cooking.
- Make the tzatziki by adding all the ingredients to a bowl and mixing well. Season to taste with salt and pepper.
- To make the wraps, cut a piece of tin foil a little bigger than the tortilla and place the wrap on it.
- To make the perfect wrap I always add the fillings just under the centre of the wrap as pictured above.
- Add the tzatziki, salad, turkey and peppers and finally crumble on some feta.
- Fold in the sides and then wrap up the tortilla as tightly as you can. When its completely wrapped up, wrap it in tin foil.
- Cut in two and serve.
Charlotte Ogden says
I made these for me and my daughter today for the first time. I have to say, they were absolutely delicious! They’re going to be a regular in my house!
Vicky says
Great to hear, thank you for your feedback. Enjoy!
Yas says
So good! These are now one of my favourite lunch recipes. Loved the tip about the tin foil too, made it so much easier to eat without the usual mess!
★★★★★
Anonymous says
Great recipe! (Coming from a Greek who loves Gyros😄)
★★★★★