A simple but delicious Greek Salad Linguine recipe, quick and easy to make and can be eaten hot or cold!
I’ve used the classic greek salad combo of tomatoes, cucumber, olives and feta in my recipe but you could of course add some other vegetables such as peppers, red onion or even some fresh spinach. You can also swap the linguine for spaghetti or another type of pasta depending on what you’ve got in the house.
It may seem a strange time of year to be posting a pasta salad recipe but this dish can either be eaten whilst the pasta is still warm, or left to cool and eaten later that day.
Either way it’s really delicious! This dish also makes excellent leftovers that can be popped into a lunchbox and taken to school or work the next day.
For the full recipe check out the video or written instructions below (and don’t forget to subscribe to my YouTube Channel to stay up to date on all my videos!).
And if you try my Greek Salad Linguine recipe, please do let me know what you think. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I love seeing all your pictures!
If you enjoyed this recipe, you might also like:
Pizza Pasta Salad – A delicious and super easy pizza flavoured pasta salad recipe. Ready in less than 15 minutes and perfect for lunch boxes, picnics and BBQ’s this summer!
Slow Cooker Tomato & Basil Pasta Sauce – A rich but super simple Tomato & Basil Pasta Sauce cooked in the slow cooker for a delicious flavour. The perfect go-to pasta sauce for busy families.
PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!
Greek Salad Linguine
Prep Time: 5 mins- Cook Time: 10 mins
- Total Time: 15 minutes
Yield: 3–4 1x
Category: Main Meal
Cuisine: Greek
Print Recipe
Pin RecipeDescription
A simple but delicious Greek Salad Linguine recipe, quick and easy to make and can be eaten hot or cold!
Ingredients
- 300g / 10.5 oz linguine
- 200g / 2 cups cherry tomatoes
- ½ cucumber
- 50g / ½ cup black olives
- 200g / 7 oz feta cheese
- Dressing:
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 garlic clove, crushed
- 1 tsp dried mixed herbs
- salt and pepper to taste
Instructions
- Add the linguine to a large pot of boiling water and cook according to the package instructions.
- Meanwhile prepare the other ingredients – chop the tomatoes in half, chop the cucumber into bite sized chunks and the feta too.
- To make the dressing add the ingredients to a jar. Put on the lid and shake well.
- When the pasta is cooked, drain it and add it to a large bowl or serving dish. Add in the tomatoes, cucumber, olives and feta. Pour over the dressing and mix well.
Phoebe says
Haven’t tried it cold but it was delicious eaten hot!
★★★★★
Sara says
I love how easy this recipe is. Tastes good too!
★★★★★