Easy Tomato Frittata Fingers, perfect for a quick and easy kids lunch

Grandpa Pig’s Tomato Frittata Fingers

  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Lunch
  • Cuisine: Italian


Grandpa Pig’s easy and tasty Tomato Frittata Fingers made with delicious tomatoes from Peppa Pig’s Vegetable Garden


  • 4 large eggs
  • 50g grated cheese
  • 1 tbsp plain flour
  • 50g frozen peas
  • 1/2 red pepper, finely chopped
  • 0.5 tsp dried herbs
  • 6 cherry tomatoes, halved


  • Preheat the oven to 180c and line an 8×8 inch dish with parchment paper.
  • Crack the eggs into a jug and beat lightly with a fork.
  • Add the grated cheese and flour and mix again.
  • Add the frozen peas, red pepper and herbs and mix one last time.
  • Pour the egg mixture into the baking dish and bake in the oven for 10 minutes.
  • Remove from the oven and place the cherry tomatoes on top, lightly pressing down into the frittata.
  • Return to the oven for a further 10 minutes.
  • Allow to cool for a few minutes before lifting the frittata out by the parchment paper and then cutting into six fingers.