Name: Gnocchi Sausage Traybake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: One Pot Recipes
Ingredients: 500g gnocchi; 150g frozen butternut squash cubes; 150g cherry tomatoes; 1 red onion, sliced; 1 pepper, roughly chopped; 2 tbsp butter; 0.5 tsp garlic powder; 0.25 tsp dried thyme; 0.25 tsp dried rosemary; 6 sausages; 100g frozen peas

Description

Make mid-week meals as stress free as possible with my One Pan Gnocchi & Sausage Traybake. Quick, easy and so delicious too!

Ingredients

500g gnocchi
150g frozen butternut squash cubes
150g cherry tomatoes
1 red onion, sliced
1 pepper, roughly chopped
2 tbsp butter
0.5 tsp garlic powder
0.25 tsp dried thyme
0.25 tsp dried rosemary
6 sausages
100g frozen peas

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Instructions

Preheat the oven to 180c.
Add the gnocchi, butternut squash, cherry tomatoes, red onion and pepper to a large bowl and mix well.
Add the butter to a cup and melt in the microwave.
Stir in the garlic, thyme and rosemary and then pour this over the gnocchi and veggies. Mix again.
Transfer all of this into a large oven dish or large roasting tray.
Lay the sausages on top and bake in the oven for 20 minutes.
Turn the sausages over and add the frozen peas. Bake for a further 10 minutes.
Serve immediately.

Notes

This recipe is best served and eaten immediately, however any leftovers can be stored in a sealed container in the fridge for up to 48 hours.