Make mid-week meals as stress free as possible with my One Pan Gnocchi & Sausage Traybake. Quick, easy and so delicious too!
One Pot Meals
You know by now that I’m a big fan of One Pot or One Tray meals. If you can chuck it all into one pan and save on washing up then it’s a big thumbs up from me!
This recipe cooks all the elements of the meal – the meat, the carbs and the veggies – together in one dish in the oven. So simple and perfect for a quick and easy midweek meal.
How to Make Gnocchi Sausage Traybake
Firstly the gnocchi and veggies get coated in a garlic and herb butter then added to an oven dish. The sausages go on top in a single layer and then into the oven for 20 minutes.
Turn the sausages so that they brown on the other side and add some frozen peas. Bake for another 10 minutes and that’s it!
The beauty of this recipe is that you can really use whatever veggies you like. I literally used what I had in the fridge and freezer but feel free to change it up to suit you.
Ingredient Substitutions
Sausages – I’ve used chicken sausages in this recipe but pork, beef or veggie sausages will work too.
Veggies – This recipe is very versatile and will work with a whole host of veggies depending on what you have in the fridge.
Herbs – I’ve used dried thyme and rosemary to add flavour but feel free to use any other herbs that you prefer.
Storage Instructions
This recipe is best served and eaten immediately, however leftovers can be stored in a sealed airtight container in the fridge for up to 48 hours.
If you liked this sheet pan gnocchi recipe please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
Other Recipes You May Enjoy
Sausages in Onion Gravy – Sausage and Mash has to be the ultimate comfort food. Take this classic dish to the next level with my Onion Gravy recipe. So tasty, like a hug in a bowl!
Sausage Ragu – A quick, easy but super delicious recipe for Sausage Meat Ragu. This simple meal has fast become a favourite in my family and I think you will love it too!
Speedy Sausage Spaghetti – A super quick and delicious 15 minute meal for kids.
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Gnocchi Sausage Traybake
Prep Time: 5 mins- Cook Time: 30 mins
- Total Time: 35 minutes
Yield: 4 1x
Category: Dinner
Method: Oven Tray Bake
Cuisine: One Pot Recipes
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Pin RecipeDescription
Make mid-week meals as stress free as possible with my One Pan Gnocchi & Sausage Traybake. Quick, easy and so delicious too!
Ingredients
- 500g gnocchi
- 150g frozen butternut squash cubes
- 150g cherry tomatoes
- 1 red onion, sliced
- 1 pepper, roughly chopped
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.25 tsp dried thyme
- 0.25 tsp dried rosemary
- 6 sausages
- 100g frozen peas
Instructions
- Preheat the oven to 180c.
- Add the gnocchi, butternut squash, cherry tomatoes, red onion and pepper to a large bowl and mix well.
- Add the butter to a cup and melt in the microwave.
- Stir in the garlic, thyme and rosemary and then pour this over the gnocchi and veggies. Mix again.
- Transfer all of this into a large oven dish or large roasting tray.
- Lay the sausages on top and bake in the oven for 20 minutes.
- Turn the sausages over and add the frozen peas. Bake for a further 10 minutes.
- Serve immediately.
Notes
This recipe is best served and eaten immediately, however any leftovers can be stored in a sealed container in the fridge for up to 48 hours.
If you liked this recipe you may also enjoy:
Sausage & Butterbean Casserole
Pork Sausage, Veg and Butterbeans all cooked on the hob in less than 30 minutes for an easy and comforting family dinner!
Eva says
Wow! A complete meal in one dish!!! I love it. Also can’t believe I’d never tried gnocchi before, it’s delicious. Have recently ordered your latest book and am really excited to try your One Pan Gnocchi Meatball Fake Bake.
★★★★★
Donna says
Couldn’t believe how easy this was to get together. It’s now one of our go to meals for during the week when we’ve not much time.
★★★★★