Thick and creamy with a hint of sweet vanilla and subtle spices, this dairy free Gingerbread Smoothie makes a fantastic healthy Christmas breakfast
- 700ml / 3 cups dairy or non dairy milk milk (I used a mix of almond and coconut milk)
- 1 banana
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp grated nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- Place all of the ingredients in a blender and blitz until smooth.
- Divide between two glasses, garnish with grated nutmeg and serve immediately.