Instructions

1. Blend the fruits one at a time in a blender (clean out the blender between each fruit to ensure the colours don’t mix).
2. Some of the fruits (pineapple and avocado) were a little difficult to blend so I added a splash of water to help.
3. Layer the first blended fruit into the bottom of the popsicle mould and place in the freezer until it is solid (approx 45 minutes). Once frozen, push a popsicle stick into the first layer of fruit.
4. Add the second layer of fruit and freeze and keep repeating until all layers have been frozen.