Frozen Yoghurt Bark

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 minutes
  • Yield: 8 1x
  • Category: Snacks
  • Cuisine: European


A healthy alternative to ice cream or sugary ice lollies on a hot summer’s day


  • 450g yoghurt
  • 25g flaked almonds
  • 25g dried cranberries


  1. Mix the yoghurt and half the almonds and cranberries in a freeer-proof dish. I used an 8in square dish but you could use a bigger one if you want thinner pieces of bark.
  2. Sprinkle the remainder of the almonds and cranberries on top.
  3. Freeze for 2-3 hours until the bark is solid. Remove from the freezer and break into pieces. I let the yoghurt thaw for around the edges to make it easier to remove from the dish.
  4. Eat immediately or store in freezer bags for up to one month.