Description
A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes!
Ingredients
Scale
- 1 tbsp oil
- 8 sausages (meat or vegetarian)
- 1 medium white onion, diced
- 2 garlic cloves, crushed
- 2 medium carrots, diced
- 400g / 14oz tin chopped tomatoes
- 1 tbsp tomato puree
- 200ml / 8 fl oz chicken or vegetable stock
- 1/2 tsp paprika
- 1/2 tsp dried mixed herbs
- 400g / 14 oz tin butter beans, drained
- 80g frozen peas
Instructions
- Heat the oil in a large saucepan or frying pan. Add the sausages and fry gently for 5-6 minutes until they start to brown.
- Add the onion, garlic and carrots and fry for another 2-3 minutes.
- Add the tinned tomatoes, tomato puree, stock, paprika and mixed herbs. Stir well the cook on a low-medium heat for 15 minutes.
- Add the butter beans and peas and cook for a final 5 minutes.
- Serve immediately with crusty bread or rice.
- If serving to toddlers or young children, always cut the sausages into spears as they can be a choking hazard.
Notes
Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.
This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and then reheat in the microwave or on the hob.