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Easy Sausage & Butterbean Casserole

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A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes!

Sausage & Butterbean Casserole

Looking for a quick, easy and delicious mid week meal to make for your family? Then look no further because my Sausage & Butterbean Casserole ticks ALL those boxes! I’ve been making this recipe for literally years now so I thought it was high time I actually got around to blogging it!

You guys know by now that I’m all about my speedy dinner recipes and this casserole couldn’t get much quicker or simpler. Everything is cooked on the hob in one pan with ingredients that I always have to hand.

Ingredient Substitutions

I used pork sausages for this recipe but chicken, turkey or vegetarian sausages all work really well too.

The butter beans are a great source of protein and fibre and I add in some sneaky vegetables too with some diced carrots!

Freezing & Storing

Leftovers can be be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.

This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and then reheat in the microwave or on the hob.

If you liked this recipe you may also enjoy my Sausages in Onion Gravy recipe

Sausages In Onion Gravy

For the full recipe check out the video or written recipe below (and don’t forget to subscribe to my YouTube Channel to stay up to date on all my videos!). 

And if you try the recipe please come back and let me know what you think, I always love to get your feedback.

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Easy Sausage & Butterbean Casserole

★★★★★ 5 from 15 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: European
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Description

A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes!

Ingredients

  • 1 tbsp oil
  • 8 sausages (meat or vegetarian)
  • 1 medium white onion, diced
  • 2 garlic cloves, crushed
  • 2 medium carrots, diced
  • 400g / 14oz tin chopped tomatoes
  • 1 tbsp tomato puree
  • 200ml / 8 fl oz chicken or vegetable stock
  • 1/2 tsp paprika
  • 1/2 tsp dried mixed herbs
  • 400g / 14 oz tin butter beans, drained

Instructions

  1. Heat the oil in a large saucepan or frying pan. Add the sausages and fry gently for 5-6 minutes until they start to brown. Remove the sausages from the pan and set aside.
  2. In the same pan, add the onion and fry for 2-3 minutes until it starts to soften. Add the garlic and carrots and cook for another couple of minutes.
  3. Add the tinned tomatoes, tomato puree, stock, paprika and mixed herbs. Stir well before adding the sausages back into the pan.
  4. Cook on a low-medium heat for 15 minutes.
  5. Add the butter beans and cook for a further 5 minutes until the beans have warmed through.
  6. Serve immediately with crusty bread or rice.

Notes

Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.

This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and then reheat in the microwave or on the hob.

easy sausage & butterbean casserole

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Comments

    • Bianca Carey Spencer says

      Hi Kath! Yes, leftovers can be kept in a container in the fridge for up to 2 days and then reheated in the microwave or on the hob and can also be frozen in a freezer bag or container. Defrost in the fridge overnight and then reheat in the microwave or on the hob.

      Reply

  2. Sam says

    This was lovely and a huge hit with the whole family. I am going to make this again this week and try it with crusty bread instead of rice 👌

    ★★★★★

    Reply

  4. Sharon says

    Totally delicious and super quick. Kids are eating it now. Win win:) put some broccoli on top near the end. Thanks so much:)

    ★★★★★

    Reply

  5. Amanda Higgins says

    I made this for the first time last week, it was a winner, comfort food at its best. Highly recommend. It’s on my list to make again this week.

    ★★★★★

    Reply

  8. Raluca Heinz-Siodlaczek says

    I have added mushrooms, red and green peppers and thyme and brilliant looking and tasting now.

    ★★★★★

    Reply

  12. Pauline says

    Eating leftovers now. These were great, I veganized it with tofurky sausages and it is amazing. I also added some red potatoes. I’ll definitely make it again!

    ★★★★★

    Reply

  15. Mike says

    Our youngest (9) is a meat and potatoes lad but he LOVES this recipe. Its really good. I add some extra veggies sometimes but cut so small he doesn’t notice. Reminds me of baked beans a bit in the final taste. I also add a knob of butter at the end to increase the buttery taste of the white beans.

    ★★★★★

    Reply

  18. Sam Morrison says

    Thank you so much for this recipe! It’s super easy to make but tastes SO delicious. I made it with turkey sausages and added bacon lardons and a teaspoon of marmite. I’ll be making this every week from now on!

    ★★★★★

    Reply

  19. Jess Dickinson says

    Another winner! Enjoyed by the whole family again. Loved it so much I made extra to take for my lunch at work 🙂

    ★★★★★

    Reply

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