A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes!
Looking for a quick, easy and delicious mid week meal to make for your family? Then look no further because my Sausage & Butterbean Casserole ticks ALL those boxes! I’ve been making this recipe for literally years now so I thought it was high time I actually got around to blogging it!
You guys know by now that I’m all about my speedy dinner recipes and this casserole couldn’t get much quicker or simpler. Everything is cooked on the hob in one pan with ingredients that I always have to hand.
I used pork sausages for this recipe but chicken, turkey or vegetarian sausages all work really well too. The butter beans are a great source of protein and fibre and I add in some sneaky vegetables too with some diced carrots!
For the full recipe check out the video or written recipe below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!). And if you try the recipe please come back and let me know what you think, I always love to get your feedback.
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Easy Sausage & Butterbean Casserole
Prep Time: 5 mins- Cook Time: 25 mins
- Total Time: 30 minutes
Yield: 4 1x
Category: Main Meal
Cuisine: European
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Pin RecipeDescription
A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes!
Ingredients
- 1 tbsp oil
- 8 sausages (meat or vegetarian)
- 1 medium white onion, diced
- 2 garlic cloves, crushed
- 2 medium carrots, diced
- 400g / 14oz tin chopped tomatoes
- 1 tbsp tomato puree
- 200ml / 8 fl oz chicken or vegetable stock
- 1/2 tsp paprika
- 1/2 tsp dried mixed herbs
- 400g / 14 oz tin butter beans, drained
Instructions
- Heat the oil in a large saucepan or frying pan. Add the sausages and fry gently for 5-6 minutes until they start to brown. Remove the sausages from the pan and set aside.
- In the same pan, add the onion and fry for 2-3 minutes until it starts to soften. Add the garlic and carrots and cook for another couple of minutes.
- Add the tinned tomatoes, tomato puree, stock, paprika and mixed herbs. Stir well before adding the sausages back into the pan.
- Cook on a low-medium heat for 15 minutes.
- Add the butter beans and cook for a further 5 minutes until the beans have warmed through.
- Serve immediately with crusty bread or rice.
Mandy says
March 15, 2018 at 5:50 pmReally tasty. Going to try it in the slow cooker next time.
★★★★★
Raluca Heinz-Siodlaczek says
March 15, 2018 at 12:48 pmI have added mushrooms, red and green peppers and thyme and brilliant looking and tasting now.
★★★★★
Sierra says
March 12, 2018 at 10:50 amSo yummy! Always make extra of this so I can have it for my lunch as well the following day.
★★★★★
Christina Schrope says
January 22, 2018 at 10:21 pmHi! Would I be able to use sweet Italian sausage in this recipe?
Ciara Attwell says
February 7, 2018 at 5:28 pmI’m not sure what that is!
James says
January 21, 2018 at 6:42 amReally simple to make but tastes amazing! will try it with crusty bread not rice next week
★★★★★
Pauline says
January 4, 2018 at 7:25 pmEating leftovers now. These were great, I veganized it with tofurky sausages and it is amazing. I also added some red potatoes. I’ll definitely make it again!
★★★★★
Louise Upton-Halliday says
November 18, 2017 at 6:40 pmReally delicious, thanks for the recipe!
Amanda says
November 2, 2017 at 12:49 pmLooks good, can you freeze the left overs?
Ciara Attwell says
November 8, 2017 at 10:07 amYes you can!
Ashley says
November 15, 2017 at 11:41 pmWhat is the calories on this recipe I made it today and OMG DELICIOUS
Mike says
October 9, 2017 at 10:49 amOur youngest (9) is a meat and potatoes lad but he LOVES this recipe. Its really good. I add some extra veggies sometimes but cut so small he doesn’t notice. Reminds me of baked beans a bit in the final taste. I also add a knob of butter at the end to increase the buttery taste of the white beans.
★★★★★
Emma says
July 1, 2017 at 4:41 pmAmazing and very tasty x
★★★★★
Ciara Attwell says
July 2, 2017 at 8:43 amThanks Emma!
Emma says
July 1, 2017 at 4:41 pmAmazing and very tasty x
★★★★★
Sam Morrison says
January 9, 2017 at 12:20 pmThank you so much for this recipe! It’s super easy to make but tastes SO delicious. I made it with turkey sausages and added bacon lardons and a teaspoon of marmite. I’ll be making this every week from now on!
★★★★★
Ciara Attwell says
January 10, 2017 at 8:37 pmI love turkey sausages so you’ve inspired me to try them in this recipe now. So glad you liked it!
Jess Dickinson says
March 12, 2016 at 8:35 amAnother winner! Enjoyed by the whole family again. Loved it so much I made extra to take for my lunch at work 🙂
★★★★★
Ciara Attwell says
March 14, 2016 at 2:41 pmSo glad you liked it Jess. This is one of my favourite dinners to cook cause its just so easy. Love that it works as leftovers too!
Charlie @ The Kitchen Shed says
February 2, 2016 at 9:40 amYou cant beat sausages and beans! This looks delicious!
Ciara Attwell says
February 3, 2016 at 2:52 pmThank you charlie, its one of our favourites!