Easy Peasy Irish Soda Bread

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 minutes
  • Yield: 10 1x
  • Cuisine: Irish


The easiest bread recipe ever – no sieving, no kneading, no proofing!


  • 350g wholemeal flour
  • 1 tsp bicarbonate of soda
  • pinch of salt
  • 280ml milk
  • 125g hazelnut yoghurt
  • 1 tbsp sunflower oil


  1. Preheat the oven to 180c. Grease a loaf tin.
  2. Mix the flour, bicarbonate of soda and salt together in a bowl.
  3. Add the milk, yoghurt and sunflower oil and mix quickly with a knife.
  4. Pour the mixture into the loaf tin and bake for 40 – 45 minutes. The bottom of the loaf should sound hollow when tapped.
  5. Once baked, turn the bread out onto a wire rack and wrap in a clean tea towel until it has cooled.