Instructions

1. Preheat the oven to 180c. Grease a loaf tin.
2. Mix the flour, bicarbonate of soda and salt together in a bowl.
3. Add the milk, yoghurt and sunflower oil and mix quickly with a knife.
4. Pour the mixture into the loaf tin and bake for 40 – 45 minutes. The bottom of the loaf should sound hollow when tapped.
5. Once baked, turn the bread out onto a wire rack and wrap in a clean tea towel until it has cooled.