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Feeding kids this summer is super easy with this delicious and quick Pasta Salad recipe!

Easy Pasta Salad for Kids


  • Author: Ciara Attwell
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Total Time: 13 minutes
  • Yield: 4 1x
  • Category: Lunch / Dinner
  • Cuisine: European

Description

Feeding kids this summer is super easy with this delicious and quick Vegetable Pasta Salad recipe!


Ingredients

  • 250g  / 9oz pasta (any shape)
  • 150g  / 1 & 1/2 cups chopped frozen vegetables
  • 50g  /  1/3 cup tinned corn
  • 1/2 red pepper, chopped
  • 1.5 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp dried mixed herbs (or oregano)
  • 1/4 tsp french mustard

Instructions

  1. Add the pasta shapes to a pan of boiling water and cook according to the package instructions.
  2. Four minutes before the end of cooking time add the frozen vegetables to the pan.
  3. Drain the pasta and vegetables and run under cold water for 30 seconds and then add to a large bowl.
  4. Mix in the corn and red pepper.
  5. In a small jar add the olive oil, honey, dried herbs and french mustard. Put the lid on and give it a good shake. Pour the dressing over the pasta salad and mix well.
  6. Serve immediately or keep in the fridge for up to 48 hours.

Notes

Serves 4 large or 6 small portions. The nutritional information below is based on 4 large portions.