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An easy recipe to use up your Christmas leftovers by turning them into a delicious Turkey, Cranberry & Brie Pie. It even uses up leftover vegetables too!

Leftover Turkey, Cranberry & Brie Pie


  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 6
  • Category: Dinner

Description

An easy recipe to use up your Christmas leftovers by turning them into a delicious Turkey, Cranberry & Brie Pie. It even uses up leftover vegetables too!


Ingredients

  • 400g cooked turkey
  • 400g cooked vegetables
  • 75g brie
  • 2 tbsp cranberry sauce
  • 295g tin condensed cream of chicken soup
  • 320g ready-rolled puff pastry
  • 1 medium egg, lightly beaten

Instructions

  1. Preheat the oven to 200c.
  2. Chop the turkey, vegetables and brie into bite sized pieces and add to a large bowl.
  3. Add in the cranberry sauce and soup and mix well.
  4. Transfer this mixture into a pie or baking dish.
  5. Unroll the pasty and cut out a piece big enough to fit over the top of your dish. Use a star cookie cutter to cut shapes from the remaining pastry and place them on top.
  6. Brush the pastry with the beaten egg and use a sharp knife to insert 4 or 5 slits in the pastry.
  7. Bake in the oven for 20-25 minutes until golden brown.
  8. Allow to cool for 5 minutes before cutting and serving with a side of extra vegetables.