Easter Cornflake Crunch

  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 2 hours 10 mins
  • Total Time: 2 hours 10 mins
  • Yield: 12 1x
  • Category: Snacks
  • Cuisine: European


A delicious no-bake Easter delicious made with cornflakes, chocolate and peanut butter and topped with Mini Eggs and Smartie Eggs!


  • 200g chocolate (milk or dark)
  • 125g peanut butter
  • 75g honey
  • 50g butter
  • 100g cornflakes
  • To Top:
  • 75g chocolate, melted
  • 125g mini eggs and smartie eggs
  • sprinkles


  1. Add the chocolate, peanut butter, honey and butter to a pan over a medium heat and cook until all the ingredients have melted, stirring constantly to make sure it doesn’t burn.
  2. Add the cornflakes to a large bowl and pour in the melted chocolate mixture. Stir well.
  3. Line a large baking dish with parchment paper and press the cornflake mixture into it. Refrigerate for 1 hour.
  4. Pour the melted chocolate on top of the cornflake mixture and decorate with the eggs and sprinkles. Return to the fridge for another hour to set completely.
  5. Remove and cut into 12 squares.
  6. The dessert will keep in an airtight container in the fridge for up to 7 days.