Instructions

1. Add the chocolate, peanut butter, honey and butter to a pan over a medium heat and cook until all the ingredients have melted, stirring constantly to make sure it doesn’t burn.
2. Add the cornflakes to a large mixing bowl and pour in the melted chocolate mixture. Stir well.
3. Line a large baking dish with parchment paper and press the cornflake mixture into it. Refrigerate for 1 hour.
4. Pour the melted chocolate on top of the cornflake mixture and decorate with the eggs and sprinkles. Return to the fridge for another hour to set completely.
5. Remove and cut into 12 squares.
6. The dessert will keep in an airtight container in the fridge for up to 7 days.