Instructions

1. Preheat the food flask by filling it with hot water, adding the lid and leaving for 15 minutes. When done, pour out the water.
2. Add the tortellini and frozen peas to a large saucepan of boiling water and simmer on the hob for 5 minutes.
3. In the meantime make the sauce by adding the basil, cream cheese, grated parmesan and milk to a food processor or blender. Blitz until smooth.
4. Drain the tortellini and peas and add them back into the saucepan.
5. Pour in the sauce and cook gently for 1 minute until the sauce is piping hot.
6. Transfer to the food flask and add the lid immediately to keep the food warm.