Kids love corn but make it even more fun by putting in on a stick! Try these Corn on the Cob Pops for dinner tonight!
- 4 mini corn on the cob (fresh or frozen)
- 4 ice lolly sticks
- garlic butter to serve
- Place the mini corn on the cob in a saucepan of boiling water. Simmer for 6-8 minutes or until the corn is soft and cooked. Drain the water from the saucepan and allow the corn to cook slightly before inserting the lolly sticks into the centre.
- Serve immediately with garlic butter.