Instructions

1. Add the flour, eggs, milk and vanilla extract to a bowl and whisk until there are no more lumps. Add 2 tbsp of sprinkles and stir gently.
2. In a frying pan or pancake pan add a little oil or butter and brush it around the pan with some kitchen paper. Add a large ladle of the pancake batter and spread it around the pan until even. Cook for 2 minutes before flipping and cooking for a further minute on the other side.
3. Repeat until you have used all the batter. The mixture will make 6 thin or 4 thicker crepe style pancakes.
4. Serve immediately with the chopped fruit, remaining sprinkles and drizzle on some melted chocolate.