Confetti Sprinkle Pancakes

  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 3 mins
  • Cook Time: 10 mins
  • Total Time: 13 minutes
  • Yield: 3 1x
  • Category: Dessert
  • Cuisine: American


Pancakes made super fun for kids with confetti sprinkles and topped with bananas, strawberries and chocolate!


  • 100g / 7oz plain flour (all purpose flour)
  • 2 medium eggs
  • 300ml / 10 fl oz milk
  • 1 tsp vanilla extract
  • 3 tbsp of sprinkles
  • Strawberries, bananas and melted chocolate to decorate


  1. Add the flour, eggs, milk and vanilla extract to a bowl and whisk until there are no more lumps. Add 2 tbsp of sprinkles and stir gently.
  2. In a frying pan or pancake pan add a little oil or butter and brush it around the pan with some kitchen paper. Add a large ladle of the pancake batter and spread it around the pan until even. Cook for 2 minutes before flipping and cooking for a further minute on the other side.
  3. Repeat until you have used all the batter. The mixture will make 6 thin or 4 thicker crepe style pancakes.
  4. Serve immediately with the chopped fruit, remaining sprinkles and drizzle on some melted chocolate.