Baked salmon fillets topped with a gently spiced marinade made with Schwartz Ground Cinnamon
- 2 salmon fillets
- 2 tsp olive oil
- 2 tsp honey
- 1 tsp chilli powder
- 1/4 tsp Schwartz Ground Cinnamon
- Place the salmon fillets on a baking dish.
- In a small bowl mix together the other ingredients and then spread over the top of the salmon.
- Bake in the oven at 180c for 15-18 minutes.
- Serve with boiled rice and a side salad.