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A warming and gently spiced Cinnamon Smoothie made with Schwartz Ground Cinnamon and flavoured with peanut butter and banana

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Despite the weather turning colder and the nights drawing in, I’m still making smoothies like it’s the height of summer! People often associate smoothies with the warmer months but I think a smoothie makes a perfect snack or addition to breakfast all year round.

This week I’ve teamed up with Schwartz who have re-branded their jars of herbs and spices with a fresh new design and packaging which:

Locks in the flavour with a freshness seal so that the herbs and spices last longer;
Allows you to easily fit a teaspoon into the jars for quick and easy measuring; and
Makes the jars stackable on your shelf, saving space!

To help celebrate this re-launch I’ve made four delicious and easy recipes using Schwartz Ground Cinnamon. Cinnamon is a wonderfully versatile spice that can be used in both sweet and savoury dishes. The first recipe I made were these tasty Cinnamon Overnight Oats and today I’m sharing my recipe for this delicious Cinnamon Smoothie.

The cinnamon adds a delicious warming effect to the smoothie and when combined with the classic flavours of peanut butter and banana, creates a really delicious drink that’s also packed with nutritious ingredients.

I’ve used cows milk and yogurt in my recipe but you can easily make it dairy free with non-dairy milk and yogurt alternatives.

If you try this recipe then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. And follow along with other recipes using the hashtag #schwartz

For lots more recipe ideas using both cinnamon and other herbs and spices, head over to the Schwartz website.

Disclosure: I have been compensated for my time spent working on this campaign with Schwartz but all thoughts and opinions are honest and are my own.