Instructions

1. In a large jug mix together the apple sauce, melted coconut oil or butter, honey, yogurt and egg.
2. In a large bowl add the flour, baking powder, baking soda and cinnamon and mix.
3. Pour the wet ingredients into the dry ingredients and mix with a spoon just enough to combine everything.
4. Pour the mixture into a greased and line loaf tin.
5. In a small bowl toss together the chopped apples, sugar and cinnamon and sprinkle these over the top of the cake.
6. Bake in the oven at 180c for 30 minutes. Remove and cover the tin loosely with foil (this stops the top from over-browning) and return to the oven for another 20 minutes until cooked through.
7. Allow to cool a little before removing from the tin by lifting up the sides of the paper.
8. Allow to cool further on a wire rack before slicing and serving.