Chopped Chicken & Bacon Salad

  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 minutes
  • Yield: 1 1x
  • Category: Lunch
  • Cuisine: Salad


A delicious and easy lunch for one; Chicken & Bacon Salad packed full of chopped veggies such as lettuce, tomato, cucumber, peppers and olives


  • 1 tsp oil or spray oil
  • 3 Chicken Mini Fillets
  • Salt and Pepper
  • 2 Smoked Bacon Medallions
  • 1 Sweet Gem Lettuce
  • 8 Cherry Tomatoes
  • 4cm Cucumber
  • 1/2 Yellow Pepper
  • 2 Sun Dried Tomatoes
  • 8 Olives
  • 1 Spring Onion
  • 2 tbsp Salad Dressing


  1. Heat the oil in a frying pan.
  2. Season the chicken on both sides with salt and pepper and add to the frying pan along with the bacon.
  3. Cook for 5 minutes on either side, checking to make sure the chicken is fully cooked through.
  4. Meanwhile make the salad by chopping the lettuce, tomatoes, cucumber, yellow pepper, sun dried tomatoes, olives and spring onion into small pieces.
  5. Add to a large bowl and mix in the salad dressing.
  6. Once the chicken and bacon is cooked, chop the bacon into small pieces and slice the chicken.
  7. Add the salad to a serving dish and top with the chicken and bacon.