A simple chocolate oat cookie with a marshmallow spun spider web topping. The perfect sweet treat for Halloween!
Sponsored by Bacofoil® Non-Stick Baking Paper
If you are looking to get into the Halloween spirit with some spooky baking then I’ve got the perfect recipe for you today. I’ve teamed up with Bacofoil® to create two fun recipes that are easy for you to make and really tasty for the kids to eat!
For this recipe I’m using Bacofoil® Non-Stick Baking Paper.
Bacofoil® Non-Stick Baking Paper has an innovative non-stick structure. The tiny dimples on the paper reduce the amount of surface area in contact with the food that you are baking, meaning that everything from cookies, cakes and doughs will bake evenly and slide effortlessly off the paper.
To make these spooky Spider Web Cookies I made up a simple chocolate cookie recipe using a mixture of plain flour and porridge oats. This helps to make the cookies a little more filling, adding some fibre to them.
They are baked for 15 minutes on the Bacofoil® Non-Stick Baking Paper and lift straight off once cooked. The cookies maintain their lovely round shape and don’t stick to the paper at all.
Next it’s time to make the spider web topping. To do this I melted some marshmallows in the microwave. It takes less than a minute, depending on the size of the marshmallows. I used giant marshmallows so they took closer to 60 seconds.
Using a spoon or your hands, drizzle the melted marshmallows over the cookies to create that spider web effect. Do this whilst the cookies are still on the Bacofoil® Non-Stick Baking Paper as the marshmallows are extremely sticky and the paper will protect the tray. No scrubbing required afterwards!
Your Chocolate Spider Web Cookies are now ready to serve straight away, perfect for a fun Halloween party or play date with the kids!
If you liked this recipe please do also check out my Stuffed Mini Pepper Mummies made using Bacofoil® The Non-Stick Kitchen Foil.
For more information about this and other Bacofoil products, visit their website where they also have lots more Halloween and other recipes. You can also follow Bacofoil on Facebook, Twitter and Instagram.
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Chocolate Spider Web Cookies
Prep Time: 5 mins- Cook Time: 15 mins
- Total Time: 20 minutes
Yield: 10 1x
Category: Halloween
Cuisine: Cookies
Print Recipe
Pin RecipeDescription
A simple chocolate oat cookie with a marshmallow spun spider web topping. The perfect sweet treat for Halloween!
Ingredients
- 125g unsalted butter
- 75g caster sugar
- 1 medium egg
- 100g plain flour
- 100g oats
- 2 tbsp cocoa powder
- 75g white marshmallows
Instructions
- Preheat the oven to 180c and line two baking trays with Bacofoil ® Non-Stick Baking Paper.
- Add the butter and sugar to a large bowl and beat with an electric whisk. Add the egg and continue to mix for another few seconds.
- Add the flour, oats and cocoa powder and mix again until well combined.
- Divide the mixture into 10 equal balls and then mould them into a cookie shape, placing 5 on each baking tray.
- Bake in the oven for 15 minutes and leave the cookies on the tray to cool slightly.
- Meanwhile place the marshmallows in a bowl and melt in the microwave. It will take between 20 and 60 seconds depending on the size of the marshmallows.
- Use a spoon to drizzle the melted marshmallow over the cookies, creating a spider web design.
- Leave to cool for another few minutes before serving.
Chocolate Spider Web Cookies
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 10
- Category: Halloween
- Cuisine: Cookies
Description
- 125g unsalted butter
- 75g caster sugar
- 1 medium egg
- 100g plain flour
- 100g oats
- 2 tbsp cocoa powder
- 75g white marshmallows
Ingredients
- Preheat the oven to 180c and line two baking trays with Bacofoil ® Non-Stick
Baking Paper. - Add the butter and sugar to a large bowl and beat with an electric whisk. Add the egg and continue to mix for another few seconds.
- Add the flour, oats and cocoa powder and mix again until well combined.
- Divide the mixture into 10 equal balls and then mould them into a cookie shape, placing 5 on each baking tray.
- Bake in the oven for 15 minutes and leave the cookies on the tray to cool slightly.
- Meanwhile place the marshmallows in a bowl and melt in the microwave. It will take between 20 and 60 seconds depending on the size of the marshmallows.
- Use a spoon to drizzle the melted marshmallow over the cookies, creating a spider web design.
- Leave to cool for another few minutes before serving.
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