Chocolate Dipped Satsumas

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 5 1x
  • Category: Snacks
  • Cuisine: Christmas


Satsumas dipped in chocolate and coconut oil and sprinkled with desiccated coconut. A healthy, low sugar snack for kids and adults alike!


  • 5 satsumas
  • 75g dark chocolate (use vegan if necessary)
  • 1 tbsp coconut oil
  • 2 tsp desiccated coconut


  1. Peel the satsumas and separate into segments.
  2. Melt the chocolate and coconut oil together in a saucepan over a low heat. Stir continuously until everything has melted and is well combined. Be sure not to burn the chocolate. Remove from the heat.
  3. Dip each satsuma segment into the melted chocolate and place on a plate or baking tray. Once all the segments have been dipped, place the tray in the fridge for 5 minutes to allow the chocolate to set.
  4. Remove from the fridge and dip each segment in the chocolate a second time and then immediately sprinkle on some desiccated coconut. Return to the fridge for a further 5 minutes.
  5. These Chocolate Dipped Satsumas will keep in the fridge for a couple of days, it is best to eat them within 24 hours as they will begin to dry out.