Name: Chicken, Coconut & Tomato Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 tbsp coconut oil; 1 white onion, finely chopped; 2 garlic cloves, crushed; 0.5 tsp grated fresh ginger; 2 tsp garam masala; 1 tsp curry powder; 400ml / 1 & 1/2 cups coconut milk; 150g / 5 oz tomato puree (or tomato paste); 500g / 1 lb chicken breast, diced; 2 tomatoes, chopped

Description

A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids!

Ingredients

1.5 tbsp coconut oil
1 white onion, finely chopped
2 garlic cloves, crushed
0.5 tsp grated fresh ginger
2 tsp garam masala
1 tsp curry powder
400ml / 1 & 1/2 cups coconut milk
150g / 5 oz tomato puree (or tomato paste)
500g / 1 lb chicken breast, diced
2 tomatoes, chopped

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Instructions

Melt the coconut oil in a large saucepan over a medium heat. When melted, add the onion and fry for 2 minutes until softened. Add the garlic, ginger, garam masala and curry powder and fry for another 2 minutes, stirring continuously.
Add the coconut milk and tomato paste and whisk until everything has combined. Add the diced chicken pieces and simmer for 15 minutes.
Finally, add the tomatoes and continue to simmer for another 2 to 3 minutes.
Serve immediately with rice and poppadoms or naan bread.