My Fussy Eater | Healthy Kids Recipes

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Chicken, Coconut & Tomato Curry

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A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids!

A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids! Who doesn’t love a good chicken curry, especially when it’s cold and miserable outside. Although there’s nothing better than homemade curry paste slow cooked for hours, it’s just not always practical especially when you need to prepare a quick and easy mid week meal for the family. It’s all too easy to reach for a jar of curry sauce but almost all the ready made curry sauces out there are loaded with unnecessary sugar. My solution? This Chicken, Coconut & Tomato Curry. It’s quite possibly the easiest cook-from-scratch curry recipe you’ll find, using just a handful of simple ingredients.

If your family isn’t a fan of spice, then don’t worry, this recipe is very mild. My 3 year old had no problem with it but for the baby I mixed the sauce with some greek yogurt, just to be sure it would be ok for his little taste buds!

A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids! I used raw chicken breast pieces in this recipe but you could also use cooked chicken, ideal if you have leftovers from your Sunday roast. In this case I would simmer the cooked chicken in the sauce for about 4-5 minutes to warm it through, before adding the tomatoes.

This recipe will also keep well in the fridge for up to 2 days. I often find that curries taste even better reheated the next day!

A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids! I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce. This recipe went down a storm with my family and is now a firm favourite on our meal plans. I hope you enjoy it too!

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coconut chicken curry tomato mild

Chicken, Coconut & Tomato Curry

★★★★★ 4.9 from 11 reviews
  • Author: Ciara @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Main Meal
Print Recipe

Description

A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids!

Ingredients

  • 1.5 tbsp coconut oil
  • 1 white onion, finely chopped
  • 2 garlic cloves, crushed
  • 0.5 tsp grated fresh ginger
  • 2 tsp garam masala
  • 1 tsp curry powder
  • 400ml / 1 & 1/2 cups coconut milk
  • 150g / 5 oz tomato puree (or tomato paste)
  • 500g / 1 lb chicken breast, diced
  • 2 tomatoes, chopped

Instructions

  1. Melt the coconut oil in a large saucepan over a medium heat. When melted, add the onion and fry for 2 minutes until softened. Add the garlic, ginger, garam masala and curry powder and fry for another 2 minutes, stirring continuously.
  2. Add the coconut milk and tomato paste and whisk until everything has combined. Add the diced chicken pieces and simmer for 15 minutes.
  3. Finally, add the tomatoes and continue to simmer for another 2 to 3 minutes.
  4. Serve immediately with rice and poppadoms or naan bread.

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Comments

  1. Better than anything from a jar. Super easy and fussy-friendly. I made this curry a little while ago, making it again this week. I’m excited to have it again!

    ★★★★

    Reply

  2. This is such a good recipe! I normally make it the first day for my daughter with less spice and then save the rest for my husband and I for the following day after I’ve added a bit more heat! Lovely!!!

    ★★★★★

    Reply

  3. Thanks for sharing your wonderful ideas! Could I just ask if garam masala is vital or would it be ok just to add the curry? Just that Im normally not a fan of curry so don’t have those ingredients but my fussy 7 yo likes spice so thought I would try it!

    Reply

    • aid say yea. thW garam is needed for sure! But there are garam recipes everywhere. A quick Google will tell you what spices to blend and you’ll be good to go.

      Reply

  4. I make this fortnightly! I’m a childminder and have yet to find a kid that doesn’t like this! I do omit the tomatoes at the end as most kids end up picking them out. I serve with rice, peas and some naan!

    ★★★★★

    Reply

  6. Oh my God, you’re literally my new hero.
    Partners kids are reluctant to try new foods as their mother is fussy and let’s them eat whatever they like,often not healthy food.
    Have tried recipes in the past to encourage them to eat certain foods and this one went down a storm! You have no idea how happy I am!

    ★★★★★

    Reply

  7. This was the first time I had cooked a curry for my children aged 4, 6 & 8. They rarely agree at meal times but this was a hit and all 3 asked for second helpings.

    I added chopped spinach a couple of minutes before the end of cooking time and served with short grain brown rice. I also used some tinned tomatoes instead of fresh.

    Thank you!

    ★★★★★

    Reply

    • This curry was a huge big hit with my husband last night, I added in roasted cauli, chilli, peas and flaked almonds and he had seconds. I’ve omitted the chilli for the kids portions but added in a layer of rice to freeze the pots today. It was extremely mild without chilli really just a strong tomato chicken dish. It needed more liquid than the recipe to give enough sauce. Thank you so much for sharing this and say a wee prayer that the kids eat it too. Not that I care becuas I’ll eat it all.

      Reply

  9. Delicious curry. My 3 and 5 year old love it. This is the first recipe I’ve found to suit the whole family. Thank you very much!

    Reply

  11. Best recipe ever! It worked fantastic for my little fussy eater… Thanks for helping to make my life that much easier. Wonderful… 🙂

    Reply

  15. Hello! Good job. Great recipe you have posted. I really want to try this recipe at my home. Tell me one thing, can I add some vegetables in tomato rice. I am waiting for your response. Thanks.

    ★★★★★

    Reply

  16. I’ve made this twice. Tonight in a pinch I used a can of Rotel instead of fresh tomatoes because hey – it’s January. I also added chick peas and served over crispy lentil cakes I had fried in coconut oil. Next time I think I will add Spinach or serve over a plate of greens. I love this recipe so much – I was afraid of trying to make curry from scratch but this is a great place to start. Thank you!

    Reply

  17. I’ve made this recipe at least 5 times now. It’s delicious, quick, and easy! I rarely write reviews, but I had to say thank you for such a fantastic recipe!
    For all those thinking of trying this, know that it’s an easy recipe to add to as well. I’ve added snow peas, cauliflower, mushrooms, and tofu. I also swapped the chicken for paneer once. Delicious! Fresh cilantro and whole cashews sprinkled on top also taste amazing with this! Adding the fresh tomatoes at the end is brilliant and gives the dish it’s freshness! Better than takeout AND healthier. Thank you!!

    ★★★★★

    Reply

    • Jax thank you so much for coming back and commenting. It really means so much to me to hear that you enjoy my recipe. I love the idea of using paneer instead of chicken. I need to try this!!

      Reply

      • I would love to cook this meal for my family, I’m buying some balti bowls think it looks lovely in them and kids will love these, what size bowls are used I’m not sure if they are 15cm 20cm or larger?

        ★★★★★

        Reply

  20. Lovely recipe, seems very easy to make. I’ll definitely need to see if it tastes as good as it looks 🙂

    Reply

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