A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids!
If your family isn’t a fan of spice, then don’t worry, this curry recipe is very mild. My 3 year old had no problem with it but for the baby I mixed the sauce with some greek yogurt, just to be sure it would be ok for his little taste buds!
This recipe will also keep well in the fridge for up to 2 days. I often find that curries taste even better reheated the next day!
If you try my Chicken, Coconut & Tomato Curry recipe please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
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Chicken, Coconut & Tomato Curry
Prep Time: 5 mins- Cook Time: 20 mins
- Total Time: 25 minutes
Yield: 4 1x
Category: Main Meal
Cuisine: Indian
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Pin RecipeDescription
A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids!
Ingredients
- 1.5 tbsp coconut oil
- 1 white onion, finely chopped
- 2 garlic cloves, crushed
- 0.5 tsp grated fresh ginger
- 2 tsp garam masala
- 1 tsp curry powder
- 400ml / 1 & 1/2 cups coconut milk
- 150g / 5 oz tomato puree (or tomato paste)
- 500g / 1 lb chicken breast, diced
- 2 tomatoes, chopped
Instructions
- Melt the coconut oil in a large saucepan over a medium heat. When melted, add the onion and fry for 2 minutes until softened. Add the garlic, ginger, garam masala and curry powder and fry for another 2 minutes, stirring continuously.
- Add the coconut milk and tomato paste and whisk until everything has combined. Add the diced chicken pieces and simmer for 15 minutes.
- Finally, add the tomatoes and continue to simmer for another 2 to 3 minutes.
- Serve immediately with rice and poppadoms or naan bread.
Rachel says
Our go-to curry recipe for the kids, but the adults also love it!
★★★★★
Rachel says
Love this recipe, so easy
★★★★★
Laura says
A delicious, mild, creamy curry and more importantly my children loved it too – hallelujah! I normally have to buy a jar of butter chicken, but I’m so conscious of how full of rubbish jars are and I’ve been searching, unsuccessfully, for a home cooked recipe they will eat. Thank you! I only had a couple of chicken breasts left so I chucked a tin of chickpeas in mine to pad it out, which worked really well. I’ll be looking at your other recipes 🙂
★★★★★
Sindy says
Great, mild curry for the whole family. Even my fussy 3 year old will eat this. Highly recommend
★★★★★
Iona Hall says
A real favourite in our house, I use 2 chicken breasts and 1 can of chickpeas as my boys are only just starting to enjoy eating meat, they will try anything with chickpeas in! We have yet to find a recipe that doesn’t go down well in this house, just bought your book and app so looking forward to many more!
★★★★★
Ciara Attwell says
Yay! So glad you like it!
Dave Phillips says
Terrific little curry. The chicken came out really well – I was a bit neevous if not frying first – but it was succulent and juicy. Have had problems in the past with other recipes with garamasala tasting powdery and frankly awful. This recipe it worked wonderfully. I can’t wait to try more!
★★★★★
Pam says
My boys who always find curry too spicy just loved this. It’s is going on our weekly meal plan for sure everyone loved it.
Claire H says
Yay a winner with our picky two year old plus mummy and daddy too! Thanks so much!
★★★★★
Michaela says
Hi,
I love all of your recipes so far. I’m yet to cook this one but wanted to ask if this could be done in a slow cooker & if so how long for?
Alex says
Absolutely love this curry and will definitely be making it again. I added diced carrot and spinach to mine and omitted the chopped tomatoes at the end. It was a winner with my 4 year old and my husband. Thanks for sharing.
★★★★★
Ciara Attwell says
Thanks Alex. So glad you liked it!
Callum says
Better than anything from a jar. Super easy and fussy-friendly. I made this curry a little while ago, making it again this week. I’m excited to have it again!
★★★★
Esme says
This is such a good recipe! I normally make it the first day for my daughter with less spice and then save the rest for my husband and I for the following day after I’ve added a bit more heat! Lovely!!!
★★★★★
Dee says
Thanks for sharing your wonderful ideas! Could I just ask if garam masala is vital or would it be ok just to add the curry? Just that Im normally not a fan of curry so don’t have those ingredients but my fussy 7 yo likes spice so thought I would try it!
Cipriana Costello says
aid say yea. thW garam is needed for sure! But there are garam recipes everywhere. A quick Google will tell you what spices to blend and you’ll be good to go.
Lara says
I make this fortnightly! I’m a childminder and have yet to find a kid that doesn’t like this! I do omit the tomatoes at the end as most kids end up picking them out. I serve with rice, peas and some naan!
★★★★★
Tamika says
Awesome and very tasty kids loved it!
★★★★★
Ciara Attwell says
Yay! So glad to hear that!
SB says
Oh my God, you’re literally my new hero.
Partners kids are reluctant to try new foods as their mother is fussy and let’s them eat whatever they like,often not healthy food.
Have tried recipes in the past to encourage them to eat certain foods and this one went down a storm! You have no idea how happy I am!
★★★★★
Ciara Attwell says
Oh wow thank you so much! That’s made my day! So chuffed the kids enjoyed the recipe. Hopefully you’ll find some more here that they like!!
JC says
This was the first time I had cooked a curry for my children aged 4, 6 & 8. They rarely agree at meal times but this was a hit and all 3 asked for second helpings.
I added chopped spinach a couple of minutes before the end of cooking time and served with short grain brown rice. I also used some tinned tomatoes instead of fresh.
Thank you!
★★★★★
Ciara Attwell says
Wow that’s amazing! I’m so glad they all enjoyed it!
Claire says
Ciara. Do you mean the tubes of tomato concentrate for this recipe? Thanks
Ciara Attwell says
Yep the tubes (or small tins) of tomato concentrate / puree / paste.
Claire says
This curry was a huge big hit with my husband last night, I added in roasted cauli, chilli, peas and flaked almonds and he had seconds. I’ve omitted the chilli for the kids portions but added in a layer of rice to freeze the pots today. It was extremely mild without chilli really just a strong tomato chicken dish. It needed more liquid than the recipe to give enough sauce. Thank you so much for sharing this and say a wee prayer that the kids eat it too. Not that I care becuas I’ll eat it all.
Jo says
Delicious curry. My 3 and 5 year old love it. This is the first recipe I’ve found to suit the whole family. Thank you very much!
Ciara Attwell says
That’s fantastic Jo! So glad your whole family loved it!
bel says
Great recipe! I added half the tomato paste and onion to accomodate my little one and it was brilliant.
bel says
Best recipe ever! It worked fantastic for my little fussy eater… Thanks for helping to make my life that much easier. Wonderful… 🙂
Ciara Attwell says
I’m so glad to hear that! My kids love this curry too!
Laura says
Total hit with my toddler. One question – do leftovers freeze well?
★★★★★
Ciara Attwell says
Yes I make big batches and freeze it all the time!
Sophy says
How many chicken breasts in 600g?
Ciara Attwell says
Depends on the size but 3 should be enough for 4 people
PREETHI PONCENO says
Can any other oil be used? Instead of coconut oil?
Ciara Attwell says
Yeah of course, or butter too!
Malin Andersson says
Hello! Good job. Great recipe you have posted. I really want to try this recipe at my home. Tell me one thing, can I add some vegetables in tomato rice. I am waiting for your response. Thanks.
★★★★★
Jennifer says
I’ve made this twice. Tonight in a pinch I used a can of Rotel instead of fresh tomatoes because hey – it’s January. I also added chick peas and served over crispy lentil cakes I had fried in coconut oil. Next time I think I will add Spinach or serve over a plate of greens. I love this recipe so much – I was afraid of trying to make curry from scratch but this is a great place to start. Thank you!
Ciara Attwell says
So glad you liked it Jennifer. A chickpea version sounds really delicious, I’m definitely going to try that!
Jax says
I’ve made this recipe at least 5 times now. It’s delicious, quick, and easy! I rarely write reviews, but I had to say thank you for such a fantastic recipe!
For all those thinking of trying this, know that it’s an easy recipe to add to as well. I’ve added snow peas, cauliflower, mushrooms, and tofu. I also swapped the chicken for paneer once. Delicious! Fresh cilantro and whole cashews sprinkled on top also taste amazing with this! Adding the fresh tomatoes at the end is brilliant and gives the dish it’s freshness! Better than takeout AND healthier. Thank you!!
★★★★★
Ciara Attwell says
Jax thank you so much for coming back and commenting. It really means so much to me to hear that you enjoy my recipe. I love the idea of using paneer instead of chicken. I need to try this!!
Peter says
Is the chicken pre-cooked?
17 minutes doesn’t seem like enough time to fully cook the chicken.
Ciara Attwell says
Hi Peter, yes it’s plenty of time so long as they are not very large chunks
Sophie says
I’m 17 and just made this for the family, everybody loved it!!
So delicious and easy to follow!
Ciara Attwell says
Hi Sophie, so glad your family enjoyed this meal. Thanks for coming back and commenting! x
Alice says
I would love to cook this meal for my family, I’m buying some balti bowls think it looks lovely in them and kids will love these, what size bowls are used I’m not sure if they are 15cm 20cm or larger?
★★★★★
Ciara Attwell says
These are about 15cm. I’m not sure if you are in the UK but if you are I got mine at Poundland. Absolute bargain!
Fiver Feeds says
Lovely recipe, seems very easy to make. I’ll definitely need to see if it tastes as good as it looks 🙂
Felix says
This chicken curry is exactly what I need in these wet German winter days. This will be one of our family dinners this week!
★★★★★
Ciara Attwell says
I hope you enjoy it Felix!