Cheesy Leek Omelette

  • Author: Ciara Attwell
  • Prep Time: 1 minute
  • Cook Time: 9 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Lunch
  • Method: Hob
  • Cuisine: Healthy Eating


A tasty and healthy lunch for one; a simple omelette made with leeks and cheese. Ready in just 10 minutes.


  • 1tsp butter
  • 1 leek, sliced
  • 2 medium eggs
  • 50ml milk
  • salt and pepper
  • 25g grated cheese


  1. Melt the butter in a frying pan and add the sliced leeks.
  2. Cook on low for 5 minutes until the leeks are softened.
  3. Add the eggs and milk to a jug or bowl along with some salt and pepper and whisk with a fork.
  4. Pour this into the frying pan and add the grated cheese on top.
  5. Cook on low for 3 minutes until the bottom of the omelette has browned.
  6. Transfer to under the grill for another 1-2 minutes until the cheese has completely melted.
  7. Serve immediately.