Prep Time:
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Category:Description
A quick and easy lunch idea for kids ready in less than 10 minutes. Perfect for a speedy meal during the summer holidays!
Ingredients
- 2 large tortilla wraps
- 100g passata or tinned chopped tomatoes
- 1/4 tsp dried oregano
- 75g grated cheddar cheese
Instructions
- Add one of the tortilla wraps to a frying pan.
- Spread on the passata or chopped tomatoes.
- Sprinkle on the oregano and top with the grated cheddar cheese.
- Add the second tortilla wrap on top.
- Cook on a low heat on the hob for 2 minutes until the wrap has browned.
- Flip and cook for another 1-2 minutes on the other side.
- Transfer the quesadilla to a chopping board and cut into eight triangles.
- Serve immediately with chopped fruit and vegetables.
Notes
This recipe is best eaten immediately after cooking but it can also be eaten cold.