Cheddar & Chive BLT Waffle

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 8 mins
  • Cook Time: 6 mins
  • Total Time: 14 minutes
  • Yield: 2 1x
  • Category: Lunch
  • Cuisine: European


A delicious BLT sandwich made with savoury cheddar and chives waffles!


  • For the waffles:
  • 200g / 1.5 cups plain or all purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • pepper to taste
  • 70ml / 0.3 cup melted butter
  • 2 large eggs
  • 230ml / 1.25 cups whole milk
  • 50g / 1 cup grated strong cheddar cheese
  • 1 tsp chopped chives
  • For the sandwich filling:
  • 8 slices crispy bacon
  • 1 large tomato
  • handful of lettuce
  • 2 tbsp mayo


  1. In a bowl mix together the flour, baking powder, baking soda, salt and pepper.
  2. In another bowl whisk together the butter, eggs and milk. Add this mixture to the dry ingredients and stir just enough to incorporate all the ingredients. Do not over mix.
  3. Add the cheese and chives and mix gently again.
  4. Heat your waffle iron and add approximately 1/2 cup of batter to each of the plates. The amount of batter will depend on the size of your waffle iron.
  5. Cook for 4-6 minutes until the waffles are starting to get crispy on the outside. Remove and allow to cool while you prepare the sandwich fillings.
  6. Layer the bacon, lettuce, tomato and mayo between two waffles, cut in half and serve immediately.