A low calorie and low carb alternative to french fries. These Butternut Squash Fries are a perfect way to get your fussy eaters eating more veg!
You know Autumn is here when the squash and pumpkin recipes start appearing all over the place.
As much as I love Butternut Squash I really can’t disassociate it with the winter months so I tend not to eat it during Spring and Summer.
But after months of cold salads I am ready to start tucking into my favourite squash again.
Why is Butternut Squash So Good For You?
Rich in vitamins and fibre, Butternut Squash is an excellent choice of vegetable providing slow release energy for managed blood sugar regulation.
It is also high in antioxidants and has some incredible anti-inflammatory properties.
So It really does make a great alternative to regular chips or fries.
What Recipes Can I Make With Butternut Squash?
Soups, curries and casseroles are all great vehicles for Butternut Squash.
You can even use it as a base for this healthier Mac & Cheese Recipe!
And did you know that you can cook a whole squash in the slow cooker? Saves so much faffing about with the vegetable peeler and then trying to cut it into chunks!
But anyway, I am hoping to get my fussy eater into the habit of eating and used to the taste of this vegetable on its own. And what better way to do that than in the form of fries!
She loves regular french fries, so I’m hoping by making these fries resemble something she is already familiar with and likes, that it won’t be too much of a leap for her.
What You Will Need
This recipe is super easy and you only need a handful of ingredients.
- 1 large squash
- olive oil
- sea salt
See the recipe card below for full instructions!
I’ve cut my squash into a normal french fry shape just for ease, but I think they would look great if you used a crinkle cutter if you have one!
How To Serve These Homemade Fries
These fries make a great healthy side dish for the whole family that you could serve alongside these Airfryer Chicken Nuggets or even these Baked Salmon Nuggets for a healthy take on fish and chip night!
Or you could even serve them up simply sprinkled with a bit of coarse salt alongside your favorite dipping sauce as a snack!
Next time I’m just serving for adults, I’d try really like to try it cooked with some fresh rosemary and then garnished with some of that fancy garlic sea salt!
I have to be honest and let you know that if you are expecting a crispy french fry then you are going to be a little disappointed.
These Butternut Squash Fries won’t crisp up like a normal potato fry but they are still a fantastic way of introducing new vegetables to fussy eaters in a recognisable form.
I need to come up with an airfryer butternut squash fries recipe I think!
That might just fix the crispiness issue! If you have tried making these in your airfryer, then do let me know how they turned out!
If you do try this recipe please do let me know what you think.
Or tag me in a picture on Facebook, Twitter or Instagram. I’d love to see your pictures!
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PrintButternut Squash Fries
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Side Dish
- Cuisine: European
Description
A low calorie and low carb alternative to french fries. These Butternut Squash Fries are a perfect way to get your fussy eaters eating more veg!
Ingredients
- 1 butternut squash
- 1 tbsp olive oil
- sea salt to garnish
Instructions
- Preheat the oven to 200c. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges.
- Toss the fries in oil and then place in a single layer onto a baking tray. Bake for 20-35 minutes (depending on the size of your fries) turning once.
- Remove from the oven and sprinkle with sea salt.
If you liked this recipe you might also like:
These butternut squash fritters are a new favorite in our house! They make a delicious and comforting lunch or dinner the whole family will love.
You might also like Butternut Squash Mac and Cheese
This butternut squash mac and cheese is a delicious way to sneak some veggies into your kids meal! Great for toddlers and baby weaning too!
kitcheniest says
These look amazing!! I love veggie chips but had never heard of making with butternut squash! Usually with squash I just split, bake and top with cheese – but maybe I should branch out a bit! LOVE squash so much!
What a fantastic “fries”!!!
Thanks for sharing your recipe 🙂
★★★★★
Angela says
These went down a storm! Even my picky teenager had to admit these were tasty (doesn’t like sweet potatoe fries!) Think these will be a regular on our weekly meal plan.
★★★★★
Molly says
Such a great alternative to normal potato fries. Love it!
★★★★★
Brbara says
So what temperature should I cook them?
Ciara Attwell says
200c or 390f
Phil says
Just re-read the recipe: 200 degrees CENTIGRADE. Thanks!
Ciara Attwell says
Yep its all centigrade as I’m in the UK!
Phil says
200 degrees? Is that right? Doesn’t seem like that low of a temp would do anything. Looks good, though!
Steph says
200C probably means Celsius, not Fahrenheit
★★★
Diana at DCW7117 says
Hi Ciara!
First time visiting your site!
I made these right away and they are wonderful!!
I prepared them as you stated but got a little crispier by putting them under the broiler for a minute!
Thank you for this wonderful alternative to potatoes!
★★★★★
Ciara Attwell says
That’s a brilliant idea. I must try that! so glad you like them!
Kaydence says
Peefrct shot! Thanks for your post!
felicia | Dish by Dish says
Hi Ciara! These butternut squash fries look amazing!
I’d love to include your recipe in a butternut squash round up I’m doing for Parade Magazine this month.
If you’re fine with it, I’d love to use one of your photos with a link back to your original post (http://www.myfussyeater.com/butternut-squash-fries/)
Let me know your thoughts, and thanks so much!
Felicia
Ciara Attwell says
Hi Felicia, yes that’s totally fine! Thanks!
Irene says
Ciara,
I pinned your recipe for the butternut squash fries on Pinterest today and then chose to make them for dinner tonight. My husband and I loved them! They were so sweet and my husband said, “that recipe is a keeper.” I just put salt on them as your recipe suggested and they were delicious. I am curious as to what spice/spices you used in the photo above. Is that basil?
Thanks so much, Ciara!
Blessings,
Irene
Ciara Attwell says
Hi Irene, so glad you and your husband enjoyed the recipe. That’s just a little bit of parsley in the photos above. I bet basil would taste amazing though!
Daniel says
Hey I made this last night. Instead of making them into “fry shape” I just cubed them and tossed in some sweet potatoes per Sophie at Franglaise Cooking suggesting.
FANTASTIC! I never knew how incredibly awesome butternut squash can be!
Thank you for posting this recipe.
★★★★
Ciara Attwell says
Glad you enjoyed them!
Andrea says
I made these today, and they were SO GOOD! So good I’m already planning to make them again tomorrow. Thanks for sharing the recipe!
Ciara Attwell says
Yay! So happy to hear you liked them Andrea!
Abby says
Mine keep ending up soggy….any tips?
Ciara Attwell says
These won’t crisp up like normal fries and will always be soft. However you could try cooking them for a little longer or perhaps even up the temperature slightly (every oven is a bit different temperature wise!) and that might make them more crispy round the edges.
Sophie at Franglaise Cooking says
These certainly look yummy, definitely one to pin and try out. I’ve made sweet potato fries before but not ventured it with any other vegetable.
#TastyTuesdays
Ciara Attwell says
They are so good Sophie, definitely worth trying!
Honest mum says
Made these before but they sure weren’t as pretty as yours-love this post! Just beautiful! Thanks for linking up to #tastytuesdays x
★★★★★
Ciara Attwell says
Thanks Vicki!
Hayley @ Hay In A Day says
Haven’t had butternut squash for little while so must get baking these this weekend! Yum #tastytuesday
Ciara Attwell says
I hope you enjoyed them Hayley!
My Family Ties says
I love sweet potato and these look great, a great way to get kids trying something a bit different too 🙂 #TastyTuesdays
Ciara Attwell says
Absolutely. There’s nothing like tricking them into trying new veg!
nutritious delilciousness says
I love these, I make them too along with sweet potatoes. I am constantly on a mission to get veg in daily to mine and recognisable ways sum it up nicely! #tastytuesdays
★★★★★
Ciara Attwell says
All veg tastes better in fry form!!
Heledd - Running in Lavender says
Ooh I’ll have to try these! I love sweet potato chips so I’m sure I’ll like these too. Also, have to mention your fab photos, just beautiful!
Heledd
http://www.runninginlavender.com
#TastyTuesday
★★★★
Ciara Attwell says
Thank you so much Heledd!
Cheyanne says
Arltices like this make life so much simpler.
Kirsty Hijacked By Twins says
We love butternut squash fries and these look lovely x #tastytuesdays
Ciara Attwell says
Thanks Kirsty!