Breakfast Pizza with Quail Eggs, Spinach & Tomato | My Fussy Eater Blog

Breakfast Pizza with Quail Eggs, Tomato & Spinach

  • Author: Ciara @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 4
  • Category: Breakfast
  • Cuisine: Italian


Pizza for breakfast that’s delicious AND healthy! Try this Wholemeal Pizza recipe topped with pesto, mozzarella and quail eggs.


  • For the base:
  • wholemeal pizza dough (I used half from this recipe) or another pizza / pitta bread or flatbread bread
  • flour or cornmeal to dust the baking tray
  • For the toppings:
  • pesto or tomato puree
  • tomatoes
  • mozzarella
  • spinach
  • quail eggs


  1. Preheat the oven to 200c / 390f.
  2. Roll out the pizza dough to your desired thickness. I rolled mine out to 2mm as I like it thin and crispy. Use a dough or pastry cutter to cut the dough into individual pizzas. Or alternatively you can roll the dough into one large or dough medium sized pizzas.
  3. Dust a baking tray with some flour or cornmeal (the cornmeal will help the make the crusty super crispy!) and place the pizzas on the tray.
  4. Spread on a little pesto or tomato puree and add the mozzarella and tomatoes. Bake in the oven for 8 minutes before adding the spinach and quail eggs. Return to the oven for another 4-5 minutes. Larger pizzas will take a little longer to cook so please factor this in.
  5. Season with black pepper and serve immediately.