Instructions

1. Place the KitchenAid ice cream bowl in the freezer for at least 15 hours.
2. Using the small mixing bowl and wire whip beater, mix together the Biscoff spread and the sugar until combined.
3. Add the double cream and milk and mix again for 2 minutes until smooth.
4. Remove the mixing bowl and beater from the machine and add in the ice cream bowl and attachments.
5. Switch on to setting 1 and pour in the ice cream mixture. It is important that the machine is running BEFORE you add the ice cream mixture.
6. Leave running for 30 minutes until the ice cream starts to harden.
7. Crumble in 10 of the Biscoff biscuits and continue to mix for another few minutes.
8. Turn the machine off and transfer the mixture to a lined dish. 
9. Freeze for 30 minutes to make the ice cream a little more firm.
10. Serve in cones or in bowls topped with some of the remaining Biscoff spread (melt it in the microwave to make it easier to drizzle!) and more crushed Biscoff biscuits.