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Baked Eggs with Tomato & Chorizo


  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: European

Description

Warm and comforting, this Baked Eggs with Tomato & Chorizo recipe makes the perfect quick and easy lunch on a cold winters day


Ingredients

  • 1 can (400g) chopped tomatoes
  • 100g chorizo, chopped into bite sized pieces
  • 1 garlic clove, crushed
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 4 medium eggs
  • To garnish:
  • Grated Parmesan
  • Parsley

Instructions

  1. Preheat the oven to 200c.
  2. In a bowl mix the chopped tomatoes, chorizo, garlic, oregano and paprika together. Divide the mixture between 4 oven proof dishes or ramekins. Crack an egg into each dish and bake in the oven for 15 minutes.
  3. Garnish with grated parmesan and parsely.