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Baked Eggs with Tomato & Chorizo

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Warm and comforting, this Baked Eggs with Tomato & Chorizo recipe makes the perfect quick and easy lunch on a cold winters day

baked eggs with tomato and chorizo

It’s the first of December and we’re officially in the countdown to Christmas. Hooray!

While it’s tempting to break out the mulled wine and festive nibbles for breakfast, lunch and dinner, I’m going to try to reign it in and still eat relatively healthy for another couple of weeks at least! 

Luckily I’ve discovered a new lunchtime recipe that’s deliciously warm and comforting on a cold day, yet filling enough to hopefully stop me from reaching into that tin of christmas choccies by the afternoon.

baked eggs paprika garlic

I am a bit of an egg fiend and can be quite particular about the way that they are cooked, but I was really chuffed with how this recipe turned out and can see myself making Baked Eggs a lot over the coming months.

I used chorizo in my recipe, giving the tomatoes a bit of a spanish kick but you can of course leave it out to make a vegetarian option or substitute the chorizo for bacon or another meat.

You can also use some different herbs and spices, depending on your taste buds.

baked eggs chopped tomato chorizo parmesan

I served my Baked Eggs with raw carrots and celery dipped into the mixture but if you eat bread some crusty bread would work wonderfully too.

They are best eaten hot straight from the oven as the egg will begin to change in texture slightly if they are left to go cold or reheated.

Enjoy!

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Baked Eggs with Tomato & Chorizo

★★★★★ 5 from 3 reviews
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Meal
  • Cuisine: European
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Description

Warm and comforting, this Baked Eggs with Tomato & Chorizo recipe makes the perfect quick and easy lunch on a cold winters day

Ingredients

  • 1 can (400g) chopped tomatoes
  • 100g chorizo, chopped into bite sized pieces
  • 1 garlic clove, crushed
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 4 medium eggs
  • To garnish:
  • Grated Parmesan
  • Parsley

Instructions

  1. Preheat the oven to 200c.
  2. In a bowl mix the chopped tomatoes, chorizo, garlic, oregano and paprika together. Divide the mixture between 4 oven proof dishes or ramekins. Crack an egg into each dish and bake in the oven for 15 minutes.
  3. Garnish with grated parmesan and parsely.
baked breakfast eggs with chorizo

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Comments

  1. Rach says

    So chuffed that I had all these ingredients in to make this for a late breakfast this morning as it was just what was needed when we are stuck indoors on a snowy day!

    ★★★★★

    Reply

  12. Charlotte Oates says

    I’ve only tried baked eggs once before and they were a disaster (overcooked yolk and uncooked white – no idea how I managed it). Yours look perfect so I’m going to try them your way. Fingers crossed I have more success this time!

    Reply

  13. Rach says

    This is a great recipe! I work from home for a lot of the week so am always looking for quick and easy lunches – that taste good but won’t be a hassle to make. This is perfect and I will be trying this lunchtime!

    Reply

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