Baked Berry Oat Bars

  • Author: Ciara Attwell
  • Prep Time: 3 minutes
  • Cook Time: 35 minutes
  • Total Time: 38 minutes
  • Yield: 8 1x
  • Category: Breakfast


Delicious soft oat bars made with just 5 ingredients perfect for breakfast. Egg free and easy to make dairy and gluten free too.


  • 1 banana
  • 1 cup / 100g oats
  • 1 cup / 200ml milk
  • 1 tsp vanilla extract
  • 1 cup / 130g frozen berries


  1. Preheat the oven to 180c fan.
  2. Peel the banana and add it to a rectangle or square baking dish.
  3. Mash with a fork.
  4. Add the oats, milk, vanilla extract and frozen berries and mix well.
  5. Bake in the oven for 35 minutes.
  6. Allow to cool in the dish for a few minutes before cutting into 8 bars.
  7. Serve with yogurt and fresh fruit.


Leftovers can be stored in the fridge for up to 3 days in an airtight container. Reheat in the microwave.

These bars can also be frozen and defrosted in the fridge overnight before reheating.